TAPAS

MARCONA ALMONDS | 7 | Rosemary, Sea Salt, Paprika

SPANISH OLIVES | 7 | Herbs, Chili Peppers, Garlic, Lemon, Olive Oil, Honey

CRISPY CHICKPEAS | 6 | Seasoned with Aleppo, Pita Chips

ENSALADA VERDE | 13 | Mixed Greens, Tomato, Olives, Peppers, Cilantro Dressing

Add: Chicken $8, Shrimp $12, Salmon $14

BEET SALAD | 14 | Goat Cheese Mousse, Pistachio, Raspberry Gastrique

FLAMING CHORIZO | 16 | Grilled Chorizo Pequeno, Piquillo Honey Mustard, Fire

MARINATED SPICY SHRIMP | 20 | Avocado Pico de Gallo, Spicy Grilled Shrimp & Chili Oil

CROQUETAS DE JAMON | 14 | Spanish Serrano Ham Croquettes, Garlic Aioli

PATATAS BRAVAS | 12 | Crispy New Potato, Tomato Romesco, Chipotle Aioli

SHISHITO PEPPERS | 12 | Sherry & Honey Gastrique, Manchego, Garlic Crunch

ESCALIVADA | 8 | Fire Roasted Eggplant, Red Pepper, Onion, Pita Bread

BURRATTA | 14 | Heirloom Tomato & Beef Steak Tomato, Sundried Tomato, Romesco, Basil Oil, Balsamic

WHOLE ROASTED GARLIC | 16 | Angelique Brie, Fig Jam, Crostini

TUNA TARTARE | 20 | Diced Yellow Fin Tuna, Avocado, Soy Chili Sauce, Wonton Crips

Lunch Entrees

BOCATA DE POLLO | 19 | Grilled Chicken, Manchego Cheese, Mixed Greens, Tomato, Pesto on Ciabatta Bread

STEAK FRITAS* | 34 | Hanger Steak, Chimichurri, Papas Fritas

MATADORA BURGER* | 23 | Bacon Jam, Gruyere Cheese, Romaine, Garlic Aioli, Papas Fritas

BOCATA DE LEGUMES | 16 | Hummus Spread, Shaved Vegetables, Arugula on an Onion Foccaia Bread

PAELLA VERDURAS | 30 | Calasparra Rice,Tomatos, Red Peppers, Veggies (Serves up to 2)

PAELLA MATADORA | 40 | Shrimp, Calamri, Mussels, Clams, Chicken, Chorizo (Serves up to 2)

 

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* PLEASE BE ADVISED THAT CONSUMING RAW, COOKED TO ORDER OR UNDER COOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESSES. THERE ARE MANY INGREDIENTS IN OUR KITCHEN, AND NOT ALL ARE LISTED ON EVERY DISH. PLEASE TELL US IF SOMEONE IN YOUR PARTY HAS A DIETARY ALLERGY PRIOR TO ORDERING.

Breakfast Bar

THE MATADORA 23 | Full Buffet

Cereals, Fruits, Yogurt, Pastries, Breads, Scrambled Eggs, Home Fries, Breakfast Meats, Coffee, Tea & Juices,
and an Omelet Station

THE CONTINENTAL 19 | Cold Buffet

Fresh Fruits, Cereals, Yogurt, Breakfast Pastries & Breads, Coffee, Tea & Juices

Breakfast Entrees

TWO EGGS ANY STYLE 15 | Bacon or Sausage, Home Fries and Toast

AVOCADO TOAST 14 | Crushed Avocado Atop Toasted Thick Sliced Francese Bread, Topped with Two

Poached Eggs and Our Homemade Everything Spice | Add Bacon 3

THE SANDWICH 15 | Two Eggs Scramble Topped with Sautéed Peppers, Onions and Tomato, Topped

With Cheddar Cheese on A Plain Bagel. Great for On The Go

FRENCH TOAST AND PANCAKES

FRENCH TOAST AND BERRIES 15 | Thick Sliced Challah Dipped in Our Cinnamon Vanilla Egg Batter,

 Cooked Until Golden Brown Topped with Fresh Strawberries and Blueberries

BLUEBERRY PANCAKES 15 | Fresh Picked Blueberries & Mascarpone Cheese, A Classic Treat

Create Your Own 3 Egg Omelet*

HOME FRIES & TOAST 15 | Meat: Sausage, Bacon, Ham, Chorizo

Cheese: Cheddar, Manchego, Feta, Swiss

Veggie: Asparagus, Mushrooms, Onions, Peppers, Spinach, Tomatoes

*Egg Whites Available

SPECIALTY OMELET

FLORENTINE OMELET 16 | Sautéed Spinach and Tomatoes, Finished with Provolone Cheese

FARMHOUSE OMELET 16 | Loaded with All of Our House Veggies and Cheddar Cheese

MATADORA OMELET 16 | Smoked Chorizo, Sautéed Onions and Potatoes, Manchego Cheese

Breakfast Sides

CHOBANI GREEK YOGURT 5

FRESH FRUIT CUP 6

CEREAL AND COLD MILK 6

BACON OR PORK SAUSAGE (3 pcs) 6

TOAST 4 | Wheat, White, Rye Or Gluten Free

TOASTED BAGEL 6 | Plain, Cinnamon Raisin or Everything, with Cream Cheese

POTATOES 6 | Crispy Potatoes, Onion & Peppers, Pimento

STEEL CUT OATMEAL 8 | Brown Sugar, Raisins, Almonds & Cinnamon

Beverages

ORANGE, GRAPEFRUIT, APPLE, CRANBERRY, V8 OR TOMATO JUICE 5

MILK (2% or Skim) 5

HERBAL OR BLACK TEA 5

HOT CHOCOLATE 5

FRESHLY BREWED COFFEE (Regular/Decaffeinated) 5

ESPRESSO 6

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SIGNATURE COCKTAILS

AGUSTINA’S STAND 14 | Milagro Reposado Tequila, Grilled Pineapple-Clove Syrup, Citrus, Bitters

Tribute to the heroic woman who rallied the Spanish troops in the face of defeat

TIZONA 16 | Bourbon, Averna Amaro, East India Sherry, Orange Bitters

Legendary sword carried by the Prince of Valencia, El Cid

BURNING OF THE SAN JOSE 16 | Dulce Vido Añejo, Grand Marnier, Aged Over Proof rum, Bitters

Famous Spanish treasure ship lost at sea

LA CAPITANA 14 | Ketel Orange Vodka, Licor 43, Citrus, Cava

Cheers to the world‐renowned Flamenco dancer, Carmen Amaya

MATADORA OLD FASHIONED 17 | Barr Hill’s Matadora Tom Cat Gin, Bulleit Rye, PX Sherry, Demerara Syrup, Black Walnut & Orange Bitters
Made with an exclusive gin created for Matadora

SEASONAL COCKTAILS

SOUL ON FIRE 15 | Chipotle Infused Tequila, Reposado Tequila, Strawberry, Citrus

VERGE OF A NERVOUS BREAKDOWN 14 | Velo Vodka, Vanilla, Pomegranate, Citrus

GET FIGGY WITH IT 15 | Tanqueray Seville Orange Gin, Short Path Amaro, Fig, Citrus, Egg White

COLETA 14 | Twenty Boat White Rum, Pear, Clove, Lemon

LA MULETA 15 | Strawberry Infused Gin, Hibiscus, Vanilla, Lemon, Egg White

El VÓLCAN 14 | Bulleit Rye, Misunderstood Ginger Whiskey, Pumpkin, Amaro Nonino, Smoked

QUERIDA 15 | Plum Infused Nolet’s Gin, Cardamom, Lemon, Plum Bitters

GINTÓNICAS

EL CLASICO 13 | Gin Mare, Mediterranean Tonic, Rosemary, Star Anise, Lemon

LA LAVANDA 14 | Chamomile Infused Glendalaugh Gin, Lavender, Lemon, Tonic Water

EL ARANDANO 14 | Short Path Gin, Koval Cranberry Gin Liqueur, White Cranberry, Apricot, Lemon, Tonic Water

Sangria

RED | 13 | 48 Pitcher

Tempranillo, Brandy, Orange Liqueur, Cranberries, Apple

WHITE | 13 | 48 Pitcher

Alabariño Brandy, Apple Cider, Vanilla, Cinnamon, Orange Liqueur

DRAFT BEER

MEDUSA LASER CAT | 10 | DIPA | Hudson, MA

MIGHTY SQUIRREL CLOUD CANDY | 10 | IPA | Waltham, MA

MAYFLOWER PORTER | 9 | PORTER | Plymouth, MA

SWITCHBACK | 8 | ALE | Burlington, VT

EXHIBIT A EVERYDAY | 8 | LAGER | Framingham, MA

JACKS ABBEY POST SHIFT | 9 | PILSNER | Framingham, MA

ZERO GRAVITY ROTATING | 8 | Burlington, VT

ALLAGASH WHITE | 9 | WHEAT | Portland, ME

SEASONAL CIDER | 8 | Ask your server for details

BEER OF THE MOMENT | 8 | IPA | Ask your server for details

CANS & BOTTLES

LORD HOBO BOOM SAUCE | 10 | DIPA | Woburn, MA

LORD HOBO JUICE LORD | 10 | IPA | Woburn, MA

KETEL ONE BOTANICAL PEACH & BLOSSOM | 8

SEASONAL CIDER | 8

HEINEKEN | AMSTEL LIGHT | 7

BUD LIGHT | CORONA | 7

wine by the glass

Espumoso & Rosado

WHISPERING ANGEL, ROSÉ | 15 | Côtes de Provence, 2021

BOHIGAS, CAVA BRUT RESERVA | 14 | Catalonia, NV

STEORRA, SPARKLING BRUT | 12 | Russian River Valley, NV

HIRUZTA TXAKOLI, ROSÉ | 13 | Txakolina, 2021

CANELLA ROSE PROSECCO | 12 | Italy, NV

Blanco

AU BON CLIMAT, CHARDONNAY | 15 | Santa Barbara, California 2020

BODEGAS LA VAL, ALBARIÑO | 14 | Rías Baixas, 2020

ELOUAN, CHARDONNAY | 13 | Oregon, 2019

CAMBIL BAY, SAUVIGNON BLANC | 13 | Murcia, 2021

BALBÁS, VERDEJO | 13 | Rueda, 2021

PRADOREY, WHITE BLEND | 12 | Castilla y León, 2020

Rojo

GRAN CORONAS, CABERNET | 16 | Priorat, 2021

PRADOREY, CRIANZA | 16 | Ribera Del Duero, 2016

CAMINS, RED BLEND | 15 | Priorat, 2021

BÖEN, PINOT NOIR | 14 | California 2020

BALBÁS, TEMPRANILLO | 14 | Ribera Del Duero, 2020

GRAFFIGNA, MALBEC | 13 | Argentina 2017

KLINKER BRICK, OLD VINE ZINFANDEL | 12 | California 2020

PREMIUM WINE POURS

QUILT, CABERNET | 22 | Napa Valley, 2019

CLARK & TELEPHONE, PINOT NOIR | 20 | Santa Maria Valley, 2020

BODEGAS MONTICELLO, RESERVA | 20 | Rioja, 2016

MÖET IMPERIAL BRUT | 21 | Champagne, NV

Wine by the bottle

Rojo OLD WORLD

EARTHY

RED BLEND | 2020 | Sin Compelojos, Spain | 55

TEMPRANILLO | 2015 | Protos Gran Reserva, Rioja | 132

PINOT NOIR | 2018 | Domaine de Montille, Burgundy | 115

FRUIT FORWARD

TEMPRANILLO | 2019 | Bodegas “Orben”, Rioja | 96

RED BLEND | 2020 | Poblets del Maestro, Spain | 48

GARNACHA | 2021 | Nuban, Navarra | 78

RED BLEND | 2015 | Casar de Santar, Portugal | 48

BOLD

TEMPRANILLO | 2019 | Numanthia “Termes”, Toro | 60

RED BLEND | 2019 | Alvaro Palacios “Les Terrasses”, Priorat | 105

BORDEAUX | 2010 | Fugue De Nenin, France | 125

TEMPRANILLO | 2010 | Bodegas Montecillo “Gran Reserva”, Rioja | 96

NEBBIOLO | 2019 | Paolo Scavino “Barolo”, Piedmont (375ml) | 28

ROJO NEW WORLD

EARTHY

PINOT NOIR | 2021 | Averaen, Willamette Valley | 55

MERLOT | 2013 | Robert Sinskey “POV”, Napa Valley | 115

CABERNET SAUVIGNON | 2021 | Far Niente “Post & Beam”, Napa Valley | 105

FRUIT FORWARD

PINOT NOIR | 2021 | Adelsheim “Breaking Ground”, Willamette Valley | 98

PINOT NOIR | 2019 | Belle Glos “Eulenloch”, Napa Valley | 115

CABERNET SAUVIGNON | 2019 | Quilt Reserve, Napa Valley | 225

BOLD

CABERNET SAUVIGNON | 2016 | Jordan, Alexander Valley | 130

CABERNET SAUVIGNON | 2020 | Three by Wade, California | 88

Espumoso

BRUT | 2016 | Gramona “La Cuvee” Cava, Catolonia | 56

BRUT NATURE | 2007 | Gramona “Ill Lustros” Gran Reserva Cava, Catolonia | 110

BRUT | NV | Veuve Clicquot, Champagne | 115

BRUT RESERVE | 2007 | Telmont, Champagne | 155

Blanco OLD WORLD

BOLD & CREAMY

WHITE BURGUNDY | 2018 | Clos Solomon “Le Clou” Montagny | 78

WHITE BURGUNDY | 2017 | Domaine Pavelot, Savigny-les-Beaune | 90

PINOT GRIGIO | 2020 | Il Casato, Italy | 38

MOSCATO | 2021 | I Vignaioli, di S. Stefano, Italy (375 ml) | 28

ACIDIC

WHITE BLEND | 2014 | Bernabeleva “Navaherros”, Madrid | 48

VERDEJO | 2016 | Menade “Nosso”, Castilla y León | 88

ALBARIÑO | 2015 | Pazo Señorans, “Seleccion de Añada”, Rias Baixas | 105

ARNEIS | 2021 | Ceretto Blange, Piedmont | 38

PETIT-CHABLIS | 2019 | Isabelle et Denis, Bourgogne, France (375ml) | 28

BLANCO NEW WORLD

BOLD & CREAMY

PINOT GRIGIO | 2016 | Au Bon Climat, Santa Barbara | 48

RIESLING | 2014 | Stony Hill, Napa Valley | 82

CHARDONNAY | 2015 | Chanin “Bien Nacido”, Santa Maria Valley | 97

ACIDIC

SAUVIGNON BLANC | 2015 | Wither Hills, Marlborough | 38

SAUVIGNON BLANC | 2020 | Merry Edwards, Russian River | 115

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SWEETS

HOT CHURROS | 12 | Served with Chocolate Dipping Sauce

CHOCOLATE TORTE | 12 | Dulce de Leche Gelato, Crushed Almonds, Raspberry Gastrique

DULCE DE LECHE | 10 | Combination of Caramel & Sweet Cream

CREMA CATALANA | 12 | Burnt Sugar, Orange

OPERA CHOCOLATE | 12 | White & Dark Chocolate Duo Mousse

SYMPHONY APPLE TARTLET | 14 | Pure Butter Short Dough Filled with Almond Cream and Apple

DESSERT WINE

PORT

MAYNARD TAWNY | 10

MAYNARD 10 YEAR BLANCO | 10

MAYNARD 20 YEAR | 12

MAYNARD 30 YEAR | 14

MAYNARD 40 YEAR | 20

DOM ROZÈS 50 YEAR | 88

SHERRY

EL MAESTRO FINO | 10

LUSTAU AMONTILLADO | 10

LUSTAU EAST INDIA | 12

VALDESPINO PEDRO XIMENEZ | 12

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