TAPAS

MARCONA ALMONDS | 7 | Rosemary, Sea Salt, Paprika

SPANISH OLIVES | 7 | Herbs, Chili Peppers, Garlic, Lemon, Olive Oil, Honey

CRISPY CHICKPEAS | 6 | Seasoned with Aleppo, Pita Chips

ENSALADA VERDE | 13 | Mixed Greens, Tomato, Olives, Peppers, Cilantro Dressing

Add: Chicken $8, Shrimp $12, Salmon $14

BEET SALAD | 14 | Goat Cheese Mousse, Pistachio, Raspberry Gastrique

FLAMING CHORIZO | 16 | Grilled Chorizo Pequeno, Piquillo Honey Mustard, Fire

MARINATED SPICY SHRIMP | 20 | Avocado Pico de Gallo, Spicy Grilled Shrimp & Chili Oil

CROQUETAS DE JAMON | 14 | Spanish Serrano Ham Croquettes, Garlic Aioli

PATATAS BRAVAS | 12 | Crispy New Potato, Tomato Romesco, Chipotle Aioli

SHISHITO PEPPERS | 12 | Sherry & Honey Gastrique, Manchego, Garlic Crunch

ESCALIVADA | 8 | Fire Roasted Eggplant, Red Pepper, Onion, Pita Bread

BURRATTA | 14 | Heirloom Tomato & Beef Steak Tomato, Sundried Tomato, Romesco, Basil Oil, Balsamic

WHOLE ROASTED GARLIC | 16 | Angelique Brie, Fig Jam, Crostini

TUNA TARTARE | 20 | Diced Yellow Fin Tuna, Avocado, Soy Chili Sauce, Wonton Crips

Lunch Entrees

BOCATA DE POLLO | 19 | Grilled Chicken, Manchego Cheese, Mixed Greens, Tomato, Pesto on Ciabatta Bread

STEAK FRITAS* | 34 | Hanger Steak, Chimichurri, Papas Fritas

MATADORA BURGER* | 23 | Bacon Jam, Gruyere Cheese, Romaine, Garlic Aioli, Papas Fritas

BOCATA DE LEGUMES | 16 | Hummus Spread, Shaved Vegetables, Arugula on an Onion Foccaia Bread

PAELLA VERDURAS | 30 | Calasparra Rice,Tomatos, Red Peppers, Veggies (Serves up to 2)

PAELLA MATADORA | 40 | Shrimp, Calamri, Mussels, Clams, Chicken, Chorizo (Serves up to 2)

 

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* PLEASE BE ADVISED THAT CONSUMING RAW, COOKED TO ORDER OR UNDER COOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESSES. THERE ARE MANY INGREDIENTS IN OUR KITCHEN, AND NOT ALL ARE LISTED ON EVERY DISH. PLEASE TELL US IF SOMEONE IN YOUR PARTY HAS A DIETARY ALLERGY PRIOR TO ORDERING.

Breakfast Bar

THE MATADORA | 26 | Full Buffet

Cereals, Fruits, Yogurt, Pastries, Breads, Scrambled Eggs, Home Fries, Breakfast Meats, Coffee, Tea & Juices,
and an Omelet Station

THE CONTINENTAL | 22 | Cold Buffet

Fresh Fruits, Cereals, Yogurt, Breakfast Pastries & Breads, Coffee, Tea & Juices

Breakfast Entrees

TWO EGGS ANY STYLE | 16 | Bacon or Sausage, Home Fries and Toast

AVOCADO TOAST | 15 | Crushed Avocado Atop Toasted Thick Sliced Francese Bread, Topped with Two Poached Eggs and Our Homemade Everything Spice | Add Bacon 3

THE SANDWICH | 16 | Two Eggs Scramble Topped with Sautéed Peppers, Onions and Tomato, Topped With Cheddar Cheese on a Plain Bagel. Great for On The Go

FRENCH TOAST AND PANCAKES

FRENCH TOAST AND BERRIES | 16 | Thick Sliced Challah Dipped in Our Cinnamon Vanilla Egg Batter, Cooked Until Golden Brown Topped with Fresh Strawberries and Blueberries

BLUEBERRY PANCAKES | 16 | Fresh Picked Blueberries & Mascarpone Cheese, A Classic Treat

Create Your Own 3 Egg Omelet*

HOME FRIES & TOAST | 16 | Meat: Sausage, Bacon, Ham, Chorizo
Cheese: Cheddar, Manchego, Feta, Swiss
Veggie: Asparagus, Mushrooms, Onions, Peppers, Spinach, Tomatoes

*EGG WHITES AVAILABLE

SPECIALTY OMELET

FLORENTINE OMELET | 17 | Sautéed Spinach and Tomatoes, Finished with Provolone Cheese

FARMHOUSE OMELET | 17 | Loaded with All of Our House Veggies and Cheddar Cheese

MATADORA OMELET | 17 | Smoked Chorizo, Sautéed Onions and Potatoes, Manchego Cheese

Breakfast Sides

CHOBANI GREEK YOGURT | 5

FRESH FRUIT CUP | 7

CEREAL AND COLD MILK | 6

BACON OR PORK SAUSAGE (3 pcs) | 7

TOAST | 4 | Wheat, White, Rye Or Gluten Free

TOASTED BAGEL | 6 | Plain, Cinnamon Raisin or Everything, with Cream Cheese

POTATOES | 6 | Crispy Potatoes, Onion & Peppers, Pimento

STEEL CUT OATMEAL | 8 | Brown Sugar, Raisins, Almonds & Cinnamon

Beverages

ORANGE, GRAPEFRUIT, APPLE, CRANBERRY, V8 OR TOMATO JUICE | 5

MILK (2% or Skim) | 5

HERBAL OR BLACK TEA | 5

HOT CHOCOLATE | 5

FRESHLY BREWED COFFEE (Regular/Decaffeinated) | 5

ESPRESSO | 6

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SIGNATURE COCKTAILS

AGUSTINA’S STAND | 15 | Reposado Tequila, Grilled Pineapple Syrup, Citrus, Bitters

Tribute to the heroic woman who rallied the Spanish troops in the face of defeat

TIZONA | 17 | Bourbon, Averna Amaro, East India Sherry, Orange Bitters

Legendary sword carried by the Prince of Valencia, El Cid

BURNING OF THE SAN JOSE | 15 | Dulce Vido Añejo, Grand Marnier, Aged Over Proof Rum, Bitters

Famous Spanish treasure ship lost at sea

LA CAPITANA | 14 | Ketel Orange Vodka, Licor 43, Citrus, Cava

Cheers to the world‐renowned Flamenco dancer, Carmen Amaya

MATADORA OLD FASHIONED | 17 | Barr Hill’s Matadora Tom Cat Gin, Bulleit Rye, Demerara Syrup, Orange & Black Walnut Bitters

SEASONAL COCKTAILS

SAVED BY THE BELL* | 15 | Arrette Reposado, Mango, Bell Pepper, Citrus, Egg White

VERGE OF A NERVOUS BREAKDOWN* | 14 | Reyka Vodka, Vanilla, Pomegranate, Citrus

SUITED AND BOOTED | 17 | Nolet’s, Reyka, Italicus, Fino Sherry

WHISK ME AWAY | 15 | Japanese Whiskey, Lemon Grass, Citrus, Mint

MARIPOSA | 16 | Gunpowder Gin, Lillet Blanc, Italicus, Honeydew, Lavender

DEVILS BACKBONE | 16 | Four Roses Bourbon, Amaro Nonino, Blackberry, Vanilla

WE RIDE AT DAWN* | 16 | Ketel One, Cantaloupe, Basil, Citrus, Olive Oil Drip

*ZERO-PROOF VERSION MADE WITH SEEDLIP AVAILABLE

GINTÓNICAS

EL CLASICO | 14 | Gin Mare, Mediterranean Tonic, Rosemary, Star Anise, Lemon

VALENCIA | 14 | Tanqueray Orange, Licor 43, Citrus, Orange Bitters

Sangria

RED | 14 | 51 Pitcher

Tempranillo, Brandy, Orange Liqueur, Cranberries, Apple

ROSÉ | 14 | 51 Pitcher

Dry Rosé, Strawberry, Ginger, White Cranberry, Brandy

DRAFT BEER

MATADORA | 11 |  IPA | IPA | Plymouth, MA

FACES PROGRESSION | 12 | Hazy IPA | Malden, MA

FACES SHORELINE | 10 | Mexican Lager | Malden, MA

SWITCHBACK ALE | 9 | Ale | Burlington, VT

EXHIBIT A EVERYDAY | 9 | Lager | Framingham, MA

JACKS ABBY POST SHIFT | 9 | Pilsner| Plymouth, MA

MAYFLOWER ROTATING | 9 | Plymouth, MA

ALLAGASH WHITE | 9 | Wheat | Portland, ME

SEASONAL CIDER | 9 | Ask your server for details

BEER OF THE MOMENT | 9 | Ask your server for details

CANS & BOTTLES

LORD HOBO BOOM SAUCE | 12 | DIPA | Woburn, MA

MAYFLOWER | 10 | Porter | Plymouth, MA

KETEL ONE BOTANICAL PEACH & BLOSSOM | 8

HEINEKEN | AMSTEL LIGHT | 8

BUD LIGHT | CORONA | 8

wine by the glass

Espumoso & Rosado

WHISPERING ANGEL, ROSÉ | 15 | Côtes de Provence, 2021

BOHIGAS, CAVA BRUT RESERVA | 15 | Catalonia, NV

SEGURA VIUDAS, ROSE CAVA (187ml) | 13 | Penedes, NV

FIOL, PROSECCO | 14 | Italy, NV

HIRUZTA TXAKOLI, ROSÉ | 13 | Txakolina, 2021

BLANCO

BRAVIUM, CHARDONNAY | 15 | Russian River Valley, 2021

GRANBAZAN, ALBARINIO | 14 | Rías Baixas, 2022

ELOUAN, CHARDONNAY | 13 | Oregon, 2019

QUILT, SAUVIGNON BLANC | 13 | California, 2022

BALBÁS, VERDEJO | 13 | Rueda, 2021

PRADOREY, WHITE BLEND | 13 | Castilla y León, 2020

Rojo

PRADOREY, CRIANZA TEMPRANILLO | 16 | Ribera Del Duero, 2016

GRAN CORONAS, CABERNET | 16 | Penedès, 2018

CAMINS, RED BLEND | 15 | Priorat, 2019

BÖEN, PINOT NOIR | 14 | Tri-Appellation, California 2020

BALBÁS, TEMPRANILLO | 14 | Ribera Del Duero, 2020

SALENTEIN RESERVE, MALBEC | 14 | Argentina 2018

QUILT, RED BLEND | 13 | California, 2022

PREMIUM WINE POURS

QUILT, CABERNET | 22 | Napa Valley, California 2019

CLARK & TELEPHONE, PINOT NOIR | 20 | Santa Maria Valley, California 2020

Wine by the bottle

Rojo OLD WORLD

EARTHY

RED BLEND | 2020 | Sin Compelojos, Spain | 55

TEMPRANILLO | 2015 | Protos Gran Reserva, Rioja | 132

PINOT NOIR | 2018 | Domaine de Montille, Burgundy | 115

FRUIT FORWARD

TEMPRANILLO | 2019 | Bodegas “Orben”, Rioja | 96

RED BLEND | 2020 | Poblets del Maestro, Spain | 48

GARNACHA | 2021 | Nuban, Navarra | 78

RED BLEND | 2015 | Casar de Santar, Portugal | 48

BOLD

TEMPRANILLO | 2019 | Numanthia “Termes”, Toro | 60

RED BLEND | 2019 | Alvaro Palacios “Les Terrasses”, Priorat | 105

BORDEAUX | 2010 | Fugue De Nenin, France | 125

TEMPRANILLO | 2010 | Bodegas Montecillo “Gran Reserva”, Rioja | 96

NEBBIOLO | 2019 | Paolo Scavino “Barolo”, Piedmont (375ml) | 28

ROJO NEW WORLD

EARTHY

PINOT NOIR | 2021 | Averaen, Willamette Valley | 55

MERLOT | 2013 | Robert Sinskey “POV”, Napa Valley | 115

CABERNET SAUVIGNON | 2021 | Far Niente “Post & Beam”, Napa Valley | 105

FRUIT FORWARD

PINOT NOIR | 2021 | Adelsheim “Breaking Ground”, Willamette Valley | 98

PINOT NOIR | 2019 | Belle Glos “Eulenloch”, Napa Valley | 115

CABERNET SAUVIGNON | 2019 | Quilt Reserve, Napa Valley | 225

BOLD

CABERNET SAUVIGNON | 2016 | Jordan, Alexander Valley | 130

CABERNET SAUVIGNON | 2020 | Three by Wade, California | 88

Espumoso

BRUT | 2016 | Gramona “La Cuvee” Cava, Catolonia | 56

BRUT NATURE | 2007 | Gramona “Ill Lustros” Gran Reserva Cava, Catolonia | 110

BRUT | NV | Veuve Clicquot, Champagne | 115

BRUT RESERVE | 2007 | Telmont, Champagne | 155

Blanco OLD WORLD

BOLD & CREAMY

WHITE BURGUNDY | 2018 | Clos Solomon “Le Clou” Montagny | 78

WHITE BURGUNDY | 2017 | Domaine Pavelot, Savigny-les-Beaune | 90

PINOT GRIGIO | 2020 | Il Casato, Italy | 38

MOSCATO | 2021 | I Vignaioli, di S. Stefano, Italy (375 ml) | 28

ACIDIC

WHITE BLEND | 2014 | Bernabeleva “Navaherros”, Madrid | 48

VERDEJO | 2016 | Menade “Nosso”, Castilla y León | 88

ALBARIÑO | 2015 | Pazo Señorans, “Seleccion de Añada”, Rias Baixas | 105

ARNEIS | 2021 | Ceretto Blange, Piedmont | 38

PETIT-CHABLIS | 2019 | Isabelle et Denis, Bourgogne, France (375ml) | 28

BLANCO NEW WORLD

BOLD & CREAMY

PINOT GRIGIO | 2016 | Au Bon Climat, Santa Barbara | 48

RIESLING | 2014 | Stony Hill, Napa Valley | 82

CHARDONNAY | 2015 | Chanin “Bien Nacido”, Santa Maria Valley | 97

ACIDIC

SAUVIGNON BLANC | 2015 | Wither Hills, Marlborough | 38

SAUVIGNON BLANC | 2020 | Merry Edwards, Russian River | 115

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SWEETS

HOT CHURROS | 12 | Served with Chocolate Dipping Sauce

CHOCOLATE TORTE | 12 | Dulce de Leche Gelato, Crushed Almonds, Raspberry Gastrique

DULCE DE LECHE | 10 | Combination of Caramel & Sweet Cream

CREMA CATALANA | 12 | Burnt Sugar, Orange

OPERA CHOCOLATE | 12 | White & Dark Chocolate Duo Mousse

SYMPHONY APPLE TARTLET | 14 | Pure Butter Short Dough Filled with Almond Cream and Apple

DESSERT WINE

PORT

MAYNARD TAWNY | 10

MAYNARD 10 YEAR BLANCO | 10

MAYNARD 20 YEAR | 12

MAYNARD 30 YEAR | 14

MAYNARD 40 YEAR | 20

DOM ROZÈS 50 YEAR | 88

SHERRY

EL MAESTRO FINO | 10

LUSTAU AMONTILLADO | 10

LUSTAU EAST INDIA | 12

VALDESPINO PEDRO XIMENEZ | 12

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