
Wood-fired Steak & Spanish Tapas
Within a dramatic setting, Matadora blends tailored tapas with classic staples and bold drinks for a unique, bull-stopping dining experience.
Tapas
MARCONA ALMONDS 6 | Rosemary, Sea Salt, Paprika
SPANISH OLIVES 6 | Herbs, Chili Peppers, Garlic, Lemon, Olive Oil, Honey
BASQUE STREET CORN 8 | Roasted Garlic Aioli, Idiazabal Cheese, Aleppo, Chive
PATATAS BRAVAS 12 | Crispy New Potato, Fire Roasted Tomato Romesco, Chipotle Aioli
SHISHITO PEPPERS 12 | Sherry & Honey Gastrique, Manchego, Garlic Crunch
BURATTA 14 | Heirloom Tomato & Mixed Fruit, Basil Oil & Aged Balsamic, Romesco
ALCOCHAFA FRITA 14 | Pan Fried Artichoke Hearts, Whipped Ricotta, Crushed Marcona Almonds, Chipotle Aioli
AL‐ANDALUS PLATE 16 | Creamy Chickpeas, Harissa Roasted Eggplant, Yogurt Herb, Zaa’tar Pita Bread
WHOLE ROASTED GARLIC 16 | Angelique Brie, Fig Jam, Crostini
HUEVOS ROTOS CON JAMON 16 | Fried Egg, Potatoes, Serrano Ham, Shishito Pepper
BRAISED SHORT RIB 14 | Celery Root Purée, Dry fig & Pistachio Gremolata
BEET SALAD 14 | Goat Cheese Mousse, Pistachio, Raspberry Gastrique
CROQUETAS DE JAMON 14 | Spanish Serrano Ham, Preserved Lemon Aioli
SACCHETTI 16 | Mascarpone Cream, Chive, Vincotto
SHRIMP TOAST 16 | Sautéed Shrimp, Lemon Saffron Butter, Pickled Onion, Garlic Toast
FLAMING CHORIZO 16 | Grilled Chorizo Pequeno, Piquillo Honey Mustard, Fire
MARINATED SPICY SHRIMP 18 | Avocado Pico de Gallo, Spicy Grilled Shrimp & Chili Oil
SEARED SCALLOPS 16 | Corn Purée, Orange Sauce
TUNA TARTARE 20 | Diced Yellow Fin Tuna, Vinegar and Chili’s, Avocado, Seaweed Salad
GRILLED BABY LAMB CHOPS 18 | Eggplant‐Date Purée, Chimi
CHARRED OCTOPUS 20 | Eggplant Purée, Crispy Chickpea, Plain Yogurt, Pimenton Oil
SPANISH MEAT AND CHEESE
WOOD GRILLED
BONE IN PORKCHOP* 16oz 34
TOMAHAWK RIBEYE* 28oz 92
NY STRIP* 12oz 44
RIBEYE* 14oz 56
FILET MIGNON* 9oz 58
FAROE ISLAND SALMON* 30
Entrees
CHICKEN “TWO WAYS”* 27 | Wood Grilled Breast, Braised Thighs with Red Mojo, Kale, Whipped Potato
STEAK FRITAS* 34 | Hanger Steak, Manchego Papas Fritas
STRIPED SEA BASS* 42 | Pea Purée, Spring Vegetables
MATADORA BURGER* 22 | Bacon Jam, Gruyere Cheese, Romaine, Garlic Aioli, Papas Fritas
PAELLA MATADORA 36 | Shrimp, Calamari, Mussels, Clams, Chicken, Chorizo
PAELLA VERDURAS 26 | Calasparra Rice, Tomatoes, Red Peppers, Veggies
SIDES
GRILLED ASPARAGUS, POACHED EGG, ROMESCO SAUCE 13
CAULIFLOWER GRATIN, MANCEHGO, MARCONA ALMONDS 12
SAUTÉED MUSHROOMS, GARLIC & HERBS 11
SAUTÉED BROCCOLINI, GARLIC & OLIVE OIL 11
SAUTÉED SPINACH, GARLIC & OLIVE OIL 10
MATADORA HOUSE SALAD 10
BUTTERY GARLIC WHIPPED POTATOES 9
MANCHEGO PAPAS FRITAS 8
PAPAS FRITAS 7
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* PLEASE BE ADVISED THAT CONSUMING RAW, COOKED TO ORDER OR UNDER COOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESSES. THERE ARE MANY INGREDIENTS IN OUR KITCHEN, AND NOT ALL ARE LISTED ON EVERY DISH. PLEASE TELL US IF SOMEONE IN YOUR PARTY HAS A DIETARY ALLERGY PRIOR TO ORDERING.
Breakfast Bar
THE MATADORA 20 | Full Buffet
Cereals, Fruits, Yogurt, Pastries, Breads, Scrambled Eggs, Home Fries, Breakfast Meats, Coffee, Tea & Juices
THE CONTINENTAL 17 | Cold Buffet
Fresh Fruits, Cereals, Yogurt, Breakfast Pastries & Breads, Coffee, Tea & Juices
Breakfast Entrees
TWO EGGS ANY STYLE 15 | Bacon or Sausage, Home Fries and Toast
AVOCADO TOAST 13 | Crushed Avocado Atop Toasted Thick Sliced Francese Bread, Topped with Two
Poached Eggs and Our Homemade Everything Spice | Add Bacon 3
THE SANDWICH 13 | Two Eggs Scramble Topped with Sautéed Peppers, Onions and Tomato, Topped
With Cheddar Cheese on A Plain Bagel. Great for On The Go
FRENCH TOAST AND PANCAKES
FRENCH TOAST AND BERRIES 14 | Thick Sliced Challah Dipped in Our Cinnamon Vanilla Egg Batter,
Cooked Until Golden Brown Topped with Fresh Strawberries and Blueberries
FRENCH TOAST “TAHITIAN STYLE” 15 | Thick Sliced Challah Coconut Crusted, Topped with Mango and Strawberries
BANANA & CHOCOLATE CHIP PANCAKES 14 | Two Light and Fluffy Pancakes with Mini Chocolate Chips and Sliced Bananas
BLUEBERRY PANCAKES 14 | Fresh Picked Blueberries & Mascarpone Cheese, A Classic Treat
Create Your Own 3 Egg Omelet*
HOME FRIES & TOAST 15 | Meat: Sausage, Bacon, Ham, Chorizo
Cheese: Cheddar, Manchego, Feta, Swiss
Veggie: Asparagus, Mushrooms, Onions, Peppers, Spinach, Tomatoes
*Egg Whites Available
SPECIALTY OMELET
FLORENTINE OMELET 15 | Sautéed Spinach and Tomatoes, Finished with Provolone Cheese
FARMHOUSE OMELET 15 | Loaded with All of Our House Veggies and Cheddar Cheese
MATADORA OMELET 15 | Smoked Chorizo, Sautéed Onions and Potatoes, Manchego Cheese
Breakfast Sides
CHOBANI GREEK YOGURT 4
FRESH FRUIT CUP 6
CEREAL AND COLD MILK 6
BACON OR PORK SAUSAGE (3 pcs) 6
AVOCADO WITH OUR EVERYTHING SPICE 6
TOAST 4 | Wheat, White, Rye Or Gluten Free
TOASTED BAGEL 6 | Plain, Cinnamon Raisin or Everything, with Cream Cheese
POTATOES 6 | Crispy Potatoes, Onion & Peppers, Pimento
STEEL CUT OATMEAL 8 | Brown Sugar, Raisins, Almonds & Cinnamon
Beverages
ORANGE, GRAPEFRUIT, APPLE, CRANBERRY, V8 OR TOMATO JUICE 4.5
MILK (2% or Skim) 3.5
HERBAL OR BLACK TEA 4
HOT CHOCOLATE 4
FRESHLY BREWED COFFEE (Regular/Decaffeinated) 4
ESPRESSO 4.5
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SIGNATURE COCKTAILS
AGUSTINA’S STAND 14 | Reposado Tequila, Grilled Pineapple Syrup, Citrus, Bitters
Tribute to the heroic woman who rallied the Spanish troops in the face of defeat
TIZONA 16 | Bourbon, Averna Amaro, East India Sherry, Orange Bitters
Legendary sword carried by the Prince of Valencia, El Cid
BURNING OF THE SAN JOSE 16 | Dulce Vido Añejo, Grand Marnier, Aged Over Proof rum, Bitters
Famous Spanish treasure ship lost at sea
LA CAPITANA 14 | Ketel Orange Vodka, Licor 43, Citrus, Cava
Cheers to the world‐renowned Flamenco dancer, Carmen Amaya
MATADORA OLD FASHIONED 17 | Barr Hill’s Matadora Tom Cat Gin, Bulleit Rye, Demerara Syrup, Orange & Black Walnut Bitters
SEASONAL COCKTAILS
SUIT OF LIGHTS 15 | Jalapeño Infused Tequila, Pineapple, Mint, Lime
DEVIL IN THE DETAILS 14 | Teeling Irish Whiskey, Elderflower, Cucumber, Lemon
FÜR ELISE 14 | SIA Scotch, Hennessy VS, Lemon, Egg white
LA MULETA 14 | Strawberry‐infused Gin, Hibiscus, Vanilla, Lemon, Egg White
STRANGE WAY OF LIFE 14 | Milagro Blanco Tequila, Mezcal, Blueberry‐Lemon Syrup
SEEING RED 15 | Aviation Gin, Beet‐Infused Campari, Sweet Vermouth
LOST GENERATION 13 | Vodka, Watermelon, Mint, Lemon
ARENAS ROSAS 15 | Butterfly Pea Flower‐Infused Tanqueray, Cherry‐Almond Syrup, Bitters, Egg White
GINTÓNICAS
EL CLASICO 13 | Gin Mare, Mediterranean Tonic, Rosemary, Star Anise, Lemon
EL REFRESCANTE 14 | Beefeater Gin, Cucumber Tonic, Mint, Cucumber, Lime
EL MORADO 14 | Belvedere Blackberry & Lemon Grass, Empress Gin, Sage
Sangria
RED | 13 | 48 Pitcher
Tempranillo, Brandy, Orange Liqueur, Cranberries, Apple
WHITE | 13 | 48 Pitcher
Albariño, Brandy, Pineapple, Mint, Orange Liqueur
DRAFT BEER
MEDUSA LASER CAT | IPA | Hudson, MA 10
MIGHTY SQUIRREL CLOUD CANDY | IPA | Waltham, MA 10
MAYFLOWER LEISURE MODE | IPA | Plymouth, MA 9
SWITCHBACK ALE | Ale | Burlington, VT 8
EXHIBIT A EVERYDAY | Lager | Framingham, MA 8
MAYFLOWER MAGNOLIA | Hefeweizen | Plymouth, MA 9
ZERO GRAVITY ROTATING | Burlington, VT 8
ALLAGASH WHITE | Wheat | Portland, ME 9
SEASONAL CIDER | Ask your server for details 8
BEER OF THE MOMENT | Ask your server for details 8
CANS & BOTTLES
LORD HOBO BOOM SAUCE | DIPA | Woburn, MA 10
LORD HOBO JUICE LORD | IPA | Woburn, MA 10
KETEL ONE BOTANICAL PEACH & BLOSSOM 8
TANQUERAY RANGPUR LIME GIN & SODA 8
HEINEKEN | AMSTEL LIGHT | BUD LIGHT | CORONA 7
wine by the glass
Espumoso & Rosado
WHISPERING ANGEL, ROSÉ 15 | Côtes de Provence, 2021
BOHIGAS, CAVA BRUT RESERVA 14 | Catalonia, NV
CANELLA ROSE PROSECCO (187ml) 12 | Italy, NV
STEORRA, SPARKLING BRUT 12 | Russian River Valley, California, NV
FINCA NUEVA, ROSÉ 12 | Rioja, 2019
Blanco
AU BON CLIMAT, CHARDONNAY 15 | Santa Barbara, California 2019
BODEGAS LA VAL, ALBARIÑO 14 | Rías Baixas, 2020
ELOUAN, CHARDONNAY 13 | Oregon, 2019
CAMBIL BAY, SAUVIGNON BLANC 13 | Murcia, 2021
BALBÁS, VERDEJO 13 | Rueda, 2021
PRADOREY, WHITE BLEND 12 | Castilla y León, 2020
Rojo
PRADOREY, CRIANZA TEMPRANILLO 16 | Ribera Del Duero, 2016
GRAN CORONAS, CABERNET 16 | Penedès, 2018
CAMINS, RED BLEND 15 | Priorat, 2019
BÖEN, PINOT NOIR 14 | Tri‐Appellation, California 2020
BALBÁS, TEMPRANILLO 14 | Ribera Del Duero, 2020
GRAFFIGNA, MALBEC 13 | Mendoza, Argentina 2017
KLINKER BRICK, OLD VINE ZINFANDEL 12 | Lodi, California 2020
PREMIUM WINE POURS
QUILT, CABERNET 22 | Napa Valley, California 2019
CLARK & TELEPHONE, PINOT NOIR 20 | Santa Maria Valley, California 2020
Wine by the bottle
Rojo
NORTH ATLANTIC COAST & ARCHIPELAGOS
TOURIGA NACIONAL | 2017 | Casa Ferreirinha “Papas Figos”, Douro 40
MENCIS | 2015 | Fedellos do Couto “Cortezada”, Ribeira Sacra 50
MENCIA Y VERDEJO | 2012 | Dominio del Urogallo “Pesico”, Asturias 60
NORTH EAST PLATEAU & CENTRAL RIVER PENINSULA
TEMPRANILLO | 2015 | Montaña, Rioja 38
GARNACHA | 2016 | Comando G “La Bruja”, Madrid 55
GARNACHA | 2014 | Quinta Sardonia “QS2”, Tierra de Castilla y Leon 65
TEMPRANILLO | 2017 | Numanthia Termes, Toro 68
TEMPRANILLO | 2010 | Rioja Alta “Gran Reserva 904”, Rioja 110
MEDITERRANEAN COAST & ISLANDS
TEMPRANILLO | 2015 | Tomas Cusine “Vilosell”, Catalonia 50
CABERNET SAUVIGNON | 2017 | Alvaro Palacios “Camins”, Priorat 54
GARNACHA Y CARIGNAN | 2016 | Alvaro Palacios “Les Terrasses”, Priorat 85
CABERNET SAUVIGNON | 2016 | Bodegas El Nido “Clio”, Jumilla 95
GARNACHA | 2016 | Clos Erasmus “Laurel”, Priorat 105
USA & WORLD
MALBEC | 2016 | Catena “Vista Flores”, Mendoza 42
PINOT NOIR | NV | ROCO “Gravel Road”, Willamette Valley 55
ZINFANDEL | 2014 | Green & Red “Chiles Mill”, Napa Valley 60
GARNACHA | 2012 | Salvaje de Moncayo, Aragón 79
PINOT NOIR | 2009 | Amalie Robert “Dijon Clones”, Willamette Valley 80
CABERNET SAUVIGNON | 2016 | Freemark Abbey, Napa Valley 80
MERLOT | 2013 | Robert Sinskey “POV”, Napa Valley 85
CABERNET SAUVIGNON | 2014 | Jordan Winery, Alexander Valley 115
PINOT NOIR | 2016 | Hirsch “San Andreas”, Sonoma 125
PINOT NOIR | 2019 |Belle Glos”Las Alturas”, Santa Lucia Highlands 90
CABERNET SAUVIGNON | 2019 | Post & Beam by Far Niente, Napa Valley 98
Espumoso
BRUT | NV | Moet & Chandon Champagne Brut (187ml) 16
BRUT | NV | Marqués de Cáceres Brut Cava, Catalonia 42
BRUT | NV | Gramona “Gran Cuvee” Cava Catalonia 50
BRUT | 2015 | Avinyo Reserva Brut Cava, Catalonia 60
BRUT ROSE | NV | Clos Amador Rose Brut Cava, Catalonia 45
BRUT | NV | Veuve Clicquot “Yellow Label” Champagne 88
BRUT NATURE | 2007 | Gramona “Ill Lustros” Gran Reserva Cava, Catalonia 95
Blanco
NORTH ATLANTIC COAST & ARCHIPELAGOS
LOUREIRO | 2018 | Quinta Do Ameal, Vinho Verde 42
HONDARRABI ZURI | 2017 | Ulacia “Txakolina”, Getaria 40
ALBARIÑO | 2017 | Granbazzan, Rias Baixas 42
TREIXADURA | 2016 | Finca Vina Mein, Ribeiro 45
GODELLO | 2014 | Rafael Palacios “As Sortes”, Valderorras 95
NORTH WEST PLATEAU & CENTRAL RIVER PENINSULA
VERDEJO | 2016 | Bodegas Naia, Rueda 42
ALBILLO Y MACABEO | 2014 | Bernabeleva “Navaherreros” 45
VERDEJO | 2016 | Martinsancho, Rueda 52
VIURA | 2015 | Azul Y Garanza, Navarra 52
MEDITERRANEAN COAST & ISLANDS
XAREI-LO | 2016 | Bohigas, Penedes 40
SAUVIGNON BLANC | 2017 | Gramona “Gessami”, Penedes 42
VERDIL Y PEDRO XIMENEZ | 2015 | Celler del Roure “Cullerot”, Valencia 45
GARNAXTA BLANCA | 2015 | Conreria d’Scala Dei “Les Brugueres”, Priorat 50
USA & WORLD
SAUVIGNON BLANC | 2017 | Wither Hills, Marlborough 38
CHARDONNAY | 2017 | Davis Bynum, Russian River Valley 50
RIESLING | 2014 | Stony Hill, Napa Valley 70
PINO GRIS | 2016 | Au Bon Climat , Santa Barbara 54
CHARDONNAY | 2015 | Chanin “Bien Nacido”, Santa Maria Valley 79
SAUVIGNON BLANC | 2015 | Merry Edwards, Russian River 90
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SWEETS
CHURROS 8 | Cinnamon Sugar, Chocolate Dip
DULCE DE LECHE GELATO 9 | Salted Caramel Drizzle, Whipped Cream
FLOURLESS CHOCOLATE TORTE 10 | Raspberry Sauce, Whipped Cream
NOTE: ONLINE MENU MAY NOT REFLECT ACTUAL DAILY MENU.
GROUP DINING REQUEST
Dramatic Setting, Unique Menus
Hours
Monday – Saturday
12pm – 4pm, Lunch Menu
4pm – 11pm, Full Menu
4pm – 12am (midnight), Bar Open
Sunday
4pm – 10pm, Limited Menu
Contact
phone
+1 781 904 0658