Matadora

Wood-fired Steak & Spanish Tapas

Within a dramatic setting, Matadora blends tailored tapas with classic staples and bold drinks for a unique, bull-stopping dining experience.

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TAPAS

GUINDILLA 4 | Basque Pickled Chili Peppers

MARCONA ALMONDS 5 | Rosemary, Sea Salt, Paprika

MARINATED SPANISH OLIVES 6 | Herbs, Chili Peppers, Garlic, Lemon, Olive Oil, Honey

PAN CON TOMATE 8 | Tomato Rubbed Garlic Toast, Extra Virgin Olive Oil, Sea Salt

WHOLE ROASTED GARLIC 10 | Angelique Brie, Citrus Jam, Crostini

BASQUE STREET CORN 11 | Roasted Garlic Aioli, Idiazabal Cheese, Aleppo Pepper

PATATAS BRAVAS 12 | Crispy Baby Potatoes, Fire Roasted Romesco, Roasted Garlic Aioli

WOOD CHARRED SHISHITO PEPPERS 12 | Sherry Vinegar Honey, Shaved Manchego, Garlic Crunch

PEAR AND MARSCAPONE MONEDEROS 13 | Chive Cream, Moustarda Fruit, Vincotto

CALAMARI 15 | Flash Fried Calamari, Crispy Banana+Cherry Peppers, Garlic Parsley Butter, Lemon Aioli

SHERRY MUSSELS 15 | Mussels, Chorizo, Garlic, Shallots, Saffron Butter, Fennel, Dry Sherry

SPICY AHI TUNA* 16 | Guacamole Pico, Pickled Watermelon Radishes, Spicy Aioli, Taro Chips

FLAMING CHORIZO 16 | Grilled Chorizo, Pequeno, Piquillo Honey Mustard, Fire

SHRIMP TOAST 16 | Wild Shrimp, Spicy Saffron Butter, Garlic Toast, Greens

CHARRED GALICIAN OCTOPUS 19 | Eggplant Puree, Crispy Chickpea, Micro Flowers, Pimenton Oil

TASTE OF MATADORA 24 (serves 2-3) / 38 (serves 4-5)
Combination of Aged Cheeses &Cured Meats, Seasonal Garnishes

SALADS

BABY KALE SALAD 12 | Chickpeas, Olives, Red Onion, Manchego, Burnt Raisins, Crispy Sweet Potato, Pepitas

CILANTRO LIME SHRIMP SALAD 17 | Seared Marinated Shrimp, Grilled Corn, Red Peppers, Tomatoes, Pepper Jack Cheese, Mixed Greens, Romaine Lettuce, Crispy Tortillas, Lime Wedge, Cilantro Lime Vinaigrette

WARM MUSHROOM & ASPARAGUS SALAD 13 | Crispy Egg, Arugula, Aged Goat Cheese, Vinaigrette

STEAKS

STEAK BARCELONA* 44 | Grilled Filet Mignon, Potato Puree, Classic Demi-Glace, Wrapped Asparagus

STEAK FRITAS* 31 | Hanger, Chimichurri, Manchego Fritas, Smoky Garlic Butter

PRIME NY STRIP* 38 | Potato Puree, Grilled Broccolini, Roasted Garlic Herb Butter, Demi-Glace

ENTREES

WOOD GRILLED CHICKEN BREAST 27 | Red Mojo, Kale, Roasted Potatoes, Gremolata Toast

PAELLA 36 (serves 2-3) | Mussels, Shrimp, Calamari, Chicken, Chorizo, Saffron Risotto, Garlic, Spicy Tomato Broth, Red Peppers

LONG BONE PORK CHOP* 34 | Crispy Potato Cake, Wilted Kale, Lord Hobo Cider Demi-Glace

FAROE ISLAND SALMON* 30 | Lobster Arancini, Wilted Spinach, Peperonata

MATADORA BURGER* 19 | Tomato Onion Jam, Gruyere Cheese, Arugula, Roasted Garlic Aioli

SIDES

WILTED KALE, SHALLOT, GARLIC, HERBS 8

MANCHEGO-ROSEMARY PAPAS FRITAS 8

GRILLED ASPARAGUS 9

GRILLED BROCCOLINI 9

WRAPPED ASPARAGUS, WITH SPECK & PROVOLONE 12

* PLEASE BE ADVISED THAT CONSUMING RAW, COOKED TO ORDER OR UNDER COOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESSES. THERE ARE MANY INGREDIENTS IN OUR KITCHEN, AND NOT ALL ARE LISTED ON EVERY DISH. PLEASE TELL US IF SOMEONE IN YOUR PARTY HAS A DIETARY ALLERGY PRIOR TO ORDERING.

Breakfast Bar

The Matadora 18 | Full Buffet
Cereals, Fruits, Yogurt, Pastries, Breads, Scrambled Eggs, Home Fries, Breakfast Meats, Coffee, Tea & Juices

The Continental 16 | Cold Buffet
Fresh Fruit, Cereals, Yogurt, Breakfast Pastries & Breads, Coffee, Tea & Juices

Breakfast Entrees
(Served with Coffee, Decafe or Tea)

Two Eggs Any Style 16.5 | Bacon or Sausage, Home Fries (or fruit), Toast

Huevos Estrellados 15 | Sunny Eggs, Shoe String Fries, Tomato Romesco, Manchego

Breakfast Bocadillo 16 | Veggie Egg Scramble, Bacon, Edam Cheese, Griddled Country Toast

Huevos Rotos 16 | Broken Fried Eggs, Jamon Serrano, Onions, Home Fries, Espelette Pepper

Caramelized French Toast 14 | Vermont Maple, Whipped Lemon Butter, Pecans & Berries

Create Your Own 3 Egg Omelet

Home Fries (Or Fruit), Toast & Choice Of 3: 16.5 | Egg Whites

Meat: Sausage, Bacon, Ham, Chorizo

Cheese: Cheddar, Manchego, American, Feta

Veggie: Onion, Peppers, Mushroom, Tomato, Spinach, Broccoli

Pastries, Cereal, Fruit & Yogurt

Dulces 7.5 | Assorted Fresh Pastries

Cold Cereal 6.5 | Special K, Raisin Bran, Frosted Flakes, Rice Krispies, Fruit Loops, Shredded Wheat

Fruit & Granola Parfait 9 | Nonfat Greek Yogurt, Fresh Berries, Granola & Honey

Steel Cut Organic Oatmeal 7 | Choice of: Sweetened with Dried Fruit & Honey or Savory with Fried Egg & Cheddar

Breakfast Sides

Chobani Greek Yoghurt 5.5

Cut Fruit Plate 12.5

Mixed Berries 7

Ham, Bacon Or Pork Sausage 6.5

Toast 5.5 | Wheat, White, Multigrain Or Gluten Free

Jamon Serrano Or Smoked Salmon 12

Toasted Bagel (Plain or Everything) with:

Cream Cheese 6

Smoked Salmon, Cream Cheese, Tomato 15

Home Fries 6 | Crispy Papas, Onion & Peppers, Pimentón

Beverages

Bottled Water 3.5

Hot Chocolate 3

Orange or Grapefruit Juice 4.5

Herbal Or Black Tea 4

Milk (Whole Or Skim) 3

Freshly Brewed Coffee (Regular/Decaffeinated) 4

Apple, Cranberry, V8, or Tomato Juice 4

Cocktails

MOTHER OF DRAGONS 12
Rum, Dragon fruit, Hibiscus, Mint, Bubbles

PEPI & LUCI 12
Gin, Pear, Rosemary, Citrus, Egg White

VERGE OF A NERVOUS BREAKDOWN 12
Vodka, Vanilla, Pomegranate, Citrus

MY LIFE WITHOUT ME 13
Kettle Orange Vodka, Liqueur 43, Citrus, Cava

THE DEVIL’S BACK BONE 13
Bourbon, Amaro Nonino, Blackberry, Vanilla, Citrus

KIKA’S REVIVAL 42 (serves 6)
Privateer Rum, Amaretto, Pineapple, Citrus, Orgeat
(A large format cocktail served in a Spanish Porron)

STAFF CRAFTED SPECIALTY COCKTAILS

5 A.M. WAKEUP CALL 13 | A.C.’s Pick
Whiskey, Honey, Orange

MAMI CHULO 13 | Alex’s Pick
Silver Tequila, Reposado Tequila, Combier, Habanero, Lime

MEXICAN LOLLIPOP 10 | Amy’s Pick
Tequila, Pomegranate, Tabasco, Lime, Shot Glass

SEASONAL SPRITZ 12 | Mary’s Pick
Aperol, Seasonally Infused liquor, Seasonal Fruit, Cava

ANGEL’S SIN 13 | Zak’s Pick
Gin, Lemon, Egg White, Lavender, Red Wine Floater

Sangria

SANGRIA FLIGHT 26
House Red, House White, Seasonal

RED 12 | 34 Pitcher
Tempranillo, Brandy, Orange Liqueur, Juniper, Cranberries

WHITE 12 | 34 Pitcher
Allbariño, Brandy, Apple Cider, Vanilla, Cinnamon, Citrus

SEASONAL 12 | 34 Pitcher
Ask your server for today’s selection

Draft, Bottles + Cans

NIGHT SHIFT Whirlpool Everett, MA APA | 8

MAYFLOWER IPA Plymouth, MA IPA | 8

SWITCHBACK ALE Burlington, VT Ale | 7

NIGHT SHIFT NITE LITE Everett, MA Light Lager | 6

NOTCH PILS Salem, MA Pilsner | 7

LORD HOBO ANGELICA Woburn, MA Hazy IPA | 8

ESTRELLA DAMM Barcelona, Spain Lager | 6

ANGRY ORCHARD CIDER Walden, NY Dry Cider | 10

LORD HOBO GLORIOUS Woburn, MA APA | 8

BEER OF THE MOMENT Ask your server for details

LORD HOBO BOOM SAUCE Woburn, MA IPA | 10

LORD HOBO HOBO LIFE Woburn, MA Session IPA | 8

LOVE & WRESTLING Plymouth, MA IPA | 10

HEINEKEN Lager | 7

AMSTEL LIGHT Light Lager | 7

BUDWEISER/BUD LIGHT Lager | 6

CORONA Mexican Lager | 6

wine by the glass

Espumoso

Rose

TEMPRANILLO Y GRENACHE | 2019 | Finca Nueva, Rioja | 11
GRENACHE, PINOT NOIR | 2018 | Banshee, Mendocino | 12

Blanco

Rojo

wine by the bottle

Rojo

Espumoso

Blanco

SWEETS

DULCE DE LECHE GELATO 8
Combination of Caramel & Sweet Cream, Swirled With Ribbons of Golden Caramel

HOT CHURROS 9
Cinnamon Sugar, Ghirardelli Chocolate Dipping Sauce

CRÈME CATALANA 10
Burnt Sugar, Almond Biscotti

CHOCOLATE MOUSSE TORT 10
Creamy Dark Chocolate, Chocolate Flakes, Mango Coulis

DESSERT COCKTAILS

DARK HABITS 12
Vodka, Fernet, Chocolate, Cream, Mint

TIA AMY’S ICED COFFEE 12
Vodka, Kaluhua, Bailey’s, Espresso, Caramel

DESSERT & DIGESTIVES

SAUTERNES
2012 Castelanu 10
2012 La Sauvagere 11

PORT
Grahams Six Grapes 10
Sandeman 10
Maynard’s White 11
Maynard’s Tawny 12
Maynard’s 10 year 14
Maynard’s 20 year 16
Maynard’s 40 year 18

Maynard Port Flight 25

GROUP DINING REQUEST

Dramatic Setting, Unique Menus

Semi-Private Group Dining

For up to 20 guests, Matadora offers a comfortable semi-private dining area with a personal TV, perfect for sales meetings or watching the big game.

Restaurant Block Reservations

We will reserve out the full restaurant or sections for events and large groups.

Hours

breakfast

6:30am - 11:00am

dinner

5:00pm - 11:00pm

For the safety of our guests, Matadora is closed until April 7th, however take-out and room service are still available. After April 8th, we will be open 7 days a week for breakfast and Thursday, Friday and Saturday for dinner service. Hours of operation are subject to change, so please contact the restaurant directly for the latest update.

Contact

phone

+1 781 904 0658

address

2 Forbes Rd, Woburn, MA 01801

email

info@matadorarestaurant.com

Hours

breakfast

6:30am - 11:00am

dinner

5:00pm - 11:00pm

For the safety of our guests, Matadora is closed until April 7th, however take-out and room service are still available. After April 8th, we will be open 7 days a week for breakfast and Thursday, Friday and Saturday for dinner service. Hours of operation are subject to change, so please contact the restaurant directly for the latest update.

Contact

phone

+1 781 904 0658

address

2 Forbes Rd, Woburn, MA 01801

email

info@matadorarestaurant.com

Run with the bull on Instagram

Located in the Revitalized Hilton Boston/Woburn

Privacy Policy | Web Accessibility
Managed by MGR Consulting Group

Wood-fired Steak & Spanish Tapas

TAPAS

SALADS

STEAKS

ENTREES

SIDES

Breakfast Bar

Breakfast Entrees (Served with Coffee, Decafe or Tea)

Create Your Own 3 Egg Omelet

Pastries, Cereal, Fruit & Yogurt

Breakfast Sides

Beverages

Cocktails

STAFF CRAFTED SPECIALTY COCKTAILS

Sangria

Draft, Bottles + Cans

wine by the glass

Espumoso

Rose

Blanco

Rojo

wine by the bottle

Rojo

Espumoso

Blanco

SWEETS

DESSERT COCKTAILS

DESSERT & DIGESTIVES

GROUP DINING REQUEST

Semi-Private Group Dining

Restaurant Block Reservations

Hours

breakfast

dinner

Contact

phone

address

email

Hours

breakfast

dinner

Contact

phone

address

email

Run with the bull on Instagram

Located in the Revitalized Hilton Boston/Woburn

Breakfast Entrees
(Served with Coffee, Decafe or Tea)