Breakfast Bar

THE MATADORA 20 | Full Buffet

Cereals, Fruits, Yogurt, Pastries, Breads, Scrambled Eggs, Home Fries, Breakfast Meats, Coffee, Tea & Juices

THE CONTINENTAL 17 | Cold Buffet

Fresh Fruits, Cereals, Yogurt, Breakfast Pastries & Breads, Coffee, Tea & Juices

Breakfast Entrees

TWO EGGS ANY STYLE 15 | Bacon or Sausage, Home Fries and Toast

AVOCADO TOAST 13 | Crushed Avocado Atop Toasted Thick Sliced Francese Bread, Topped with Two

Poached Eggs and Our Homemade Everything Spice | Add Bacon 3

THE SANDWICH 13 | Two Eggs Scramble Topped with Sautéed Peppers, Onions and Tomato, Topped

With Cheddar Cheese on A Plain Bagel. Great for On The Go

FRENCH TOAST AND PANCAKES

FRENCH TOAST AND BERRIES 14 | Thick Sliced Challah Dipped in Our Cinnamon Vanilla Egg Batter,

 Cooked Until Golden Brown Topped with Fresh Strawberries and Blueberries

FRENCH TOAST “TAHITIAN STYLE” 15 | Thick Sliced Challah Coconut Crusted, Topped with Mango and Strawberries

BANANA & CHOCOLATE CHIP PANCAKES 14 | Two Light and Fluffy Pancakes with Mini Chocolate Chips and Sliced Bananas

BLUEBERRY PANCAKES 14 | Fresh Picked Blueberries & Mascarpone Cheese, A Classic Treat

Create Your Own 3 Egg Omelet*

HOME FRIES & TOAST 15 | Meat: Sausage, Bacon, Ham, Chorizo

Cheese: Cheddar, Manchego, Feta, Swiss

Veggie: Asparagus, Mushrooms, Onions, Peppers, Spinach, Tomatoes

*Egg Whites Available

SPECIALTY OMELET

FLORENTINE OMELET 15 | Sautéed Spinach and Tomatoes, Finished with Provolone Cheese

FARMHOUSE OMELET 15 | Loaded with All of Our House Veggies and Cheddar Cheese

MATADORA OMELET 15 | Smoked Chorizo, Sautéed Onions and Potatoes, Manchego Cheese

Breakfast Sides

CHOBANI GREEK YOGURT 4

FRESH FRUIT CUP 6

CEREAL AND COLD MILK 6

BACON OR PORK SAUSAGE (3 pcs) 6

AVOCADO WITH OUR EVERYTHING SPICE 6

TOAST 4 | Wheat, White, Rye Or Gluten Free

TOASTED BAGEL 6 | Plain, Cinnamon Raisin or Everything, with Cream Cheese

POTATOES 6 | Crispy Potatoes, Onion & Peppers, Pimento

STEEL CUT OATMEAL 8 | Brown Sugar, Raisins, Almonds & Cinnamon

Beverages

ORANGE, GRAPEFRUIT, APPLE, CRANBERRY, V8 OR TOMATO JUICE 4.5

MILK (2% or Skim) 3.5

HERBAL OR BLACK TEA 4

HOT CHOCOLATE 4

FRESHLY BREWED COFFEE (Regular/Decaffeinated) 4

ESPRESSO 4.5

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SIGNATURE COCKTAILS

AGUSTINA’S STAND 14 | Tequila, Grilled Pineapple Rum Syrup, Citrus, Bitters
Tribute to the heroic woman who rallied the Spanish troops in the face of defeat

TIZONA 16 | Bourbon, Averna Amaro, East India Sherry, Orange Bitters
The Legendary sword carried by the Prince of Valencia, El Cid

BURNING OF THE SAN JOSE 16 | Casamigos Anejo, Grand Marnier, Aged Over Proof rum, Bitters
Famous Spanish treasure ship lost at sea

LA CAPITANA 13 | Ketel Orange Vodka, Licor 43, Citrus, Cava
Cheers to the world-renowned Flamenco dancer, Carmen Amaya

SEASONAL COCKTAILS

SPICY AMOR 15 | Habanero Infused Tequila, Reposado Tequila, Passoã, Pineapple, Lime, Black Sea Salt

VERGE OF A NERVOUS BREAKDOWN 13 | Vodka, Vanilla, Pomegranate, Citrus

OLD VALENCIA 15 | Mad River PX Rum, Chocolate Bitters, Smoked

BASQUE IN THE SUN 13 | Chai Infused Aviation Gin, Montenegro, Orange, Vanilla

OTOÑO 13 | Brown Butter Washed Amontillado Sherry, Apples, Honey, Cinnamon

WINTER IN MADRID 15 | Beefeater Gin, Pickled Pear Brine

ZAPATERA 13 | Vodka, Cinnamon Infused Peach Liquor, Honey, Citrus

FIGURE IT OUT 15 | Putnam Rye Whiskey, Vanilla Yogurt, Fig Purée

SMOKEY BEAR 14 | Barr Hill Gin, Rosaluna Mezcal, Cinnamon, Honey, Lemon

GINTÓNICAS

EL CLASICO 13 | Beefeater Gin, Mediterranean Tonic, Rosemary, Star Anise, Lemon

LA LAVANDA 13 | Glendalough Gin, Italicus, Chamomile, Lavender, Citrus

EL ARÁNDANO 13 | Short Path Gin, Apricot Liquor, White Cranberry, Citrus

Sangria

RED | 12 | 42 Pitcher
Tempranillo, Brandy, Orange Liqueur, Cranberries, Apple

WHITE | 12 | 42 Pitcher
Albariño, Brandy, Cider, Cinnamon, Orange Liqueur

DRAFT BEER

TRUE NORTH SEASON OF THE WITCH | IPA | Ipswich, MA 10

MIGHTY SQUIRREL CLOUD CANDY | IPA | Waltham, MA 10

LORD HOBO GLORIOUS | Pale Ale | Woburn, MA 8

SWITCHBACK ALE | Ale | Burlington, VT 8

EXHIBIT A EVERYDAY | Lager | Framingham, MA 7

STONEFACE PORTER | Porter | Newington, NH 9

ZERO GRAVITY ROTATING | Burlington, VT 8

ALLAGASH WHITE | Wheat | Portland, ME 8

DOWN EAST SEASONAL | Cider | East Boston, MA 8

BEER OF THE MOMENT | Ask your server for detail 8

CANS & BOTTLES

LORD HOBO BOOM SAUCE | DIPA | Woburn, MA 10

LORD HOBO JUICE LORD | IPA | Woburn, MA 10

KETEL ONE BOTANICAL PEACH & BLOSSOM 8

TANQUERAY RANGPUR LIME GIN & SODA 8

wine by the glass

Espumoso & Rosado

WHISPERING ANGEL, ROSÉ 15 | Côtes de Provence, 2021

BOHIGAS, CAVA BRUT RESERVA 14 | Catalonia, NV

CANELLA ROSE PROSECCO (187ml) 12 | Italy, NV

STEORRA, SPARKLING BRUT 12 | Russian River Valley, California, NV

Blanco

AU BON CLIMAT, CHARDONNAY 15 | Santa Barbara, 2019

PAZO DAS BRUXAS, ALBARIÑO 14 | Rías Baixas, 2019

ELOUAN, CHARDONNAY 13 | Oregon, 2019

CAMBIL BAY, SAUVIGNON BLANC 13 | Murcia, 2021

BALBÁS, VERDEJO 13 | Rueda, 2021

PRADOREY, WHITE BLEND 12 | Castilla y León, 2020

Rojo

PRADOREY, CRIANZA TEMPRANILLO 16 | Ribera Del Duero, 2016

GRAN CORONAS, CABERNET 16 | Penedès, 2018

CAMINS, RED BLEND 15 | Priorat, 2019

BÖEN, PINOT NOIR 14 | Tri-Appellation, California 2020

BALBÁS, TEMPRANILLO 14 | Ribera Del Duero, 2020

CATENA “VISTA FLORES”, MALBEC 12 | Mendoza, Argentina 2017

KLINKER BRICK, OLD VINE ZINFANDEL 12 | Lodi, California 2020

PREMIUM WINE POURS

QUILT RESERVE, CABERNET 22 | Napa Valley, California 2017

CLARK & TELEPHONE, PINOT NOIR 20 | Santa Maria Valley, California 2020

Wine by the bottle

Rojo

NORTH ATLANTIC COAST & ARCHIPELAGOS

TOURIGA NACIONAL | 2017 | Casa Ferreirinha “Papas Figos”, Douro 40

MENCIS | 2015 | Fedellos do Couto “Cortezada”, Ribeira Sacra 50

MENCIA Y VERDEJO | 2012 | Dominio del Urogallo “Pesico”, Asturias 60

NORTH EAST PLATEAU & CENTRAL RIVER PENINSULA

TEMPRANILLO | 2015 | Montaña, Rioja 38

GARNACHA | 2016 | Comando G “La Bruja”, Madrid 55

GARNACHA | 2014 | Quinta Sardonia “QS2”, Tierra de Castilla y Leon 65

TEMPRANILLO | 2017 | Numanthia Termes, Toro 68

TEMPRANILLO | 2010 | Rioja Alta “Gran Reserva 904”, Rioja 110

MEDITERRANEAN COAST & ISLANDS

TEMPRANILLO | 2015 | Tomas Cusine “Vilosell”, Catalonia 50

CABERNET SAUVIGNON | 2017 | Alvaro Palacios “Camins”, Priorat 54

GARNACHA Y CARIGNAN | 2016 | Alvaro Palacios “Les Terrasses”, Priorat 85

CABERNET SAUVIGNON | 2016 | Bodegas El Nido “Clio”, Jumilla 95

GARNACHA | 2016 | Clos Erasmus “Laurel”, Priorat 105

USA & WORLD

MALBEC | 2016 | Catena “Vista Flores”, Mendoza 42

PINOT NOIR | NV | ROCO “Gravel Road”, Willamette Valley 55

ZINFANDEL | 2014 | Green & Red “Chiles Mill”, Napa Valley 60

GARNACHA | 2012 | Salvaje de Moncayo, Aragón 79

PINOT NOIR | 2009 | Amalie Robert “Dijon Clones”, Willamette Valley 80

CABERNET SAUVIGNON | 2016 | Freemark Abbey, Napa Valley 80

MERLOT | 2013 | Robert Sinskey “POV”, Napa Valley 85

CABERNET SAUVIGNON | 2014 | Jordan Winery, Alexander Valley 115

PINOT NOIR | 2016 | Hirsch “San Andreas”, Sonoma 125

PINOT NOIR | 2019 |Belle Glos”Las Alturas”, Santa Lucia Highlands 90

CABERNET SAUVIGNON | 2019 | Post & Beam by Far Niente, Napa Valley 98

Espumoso

BRUT | NV | Moet & Chandon Champagne Brut (187ml) 16

BRUT | NV | Marqués de Cáceres Brut Cava, Catalonia 42

BRUT | NV | Gramona “Gran Cuvee” Cava Catalonia 50

BRUT | 2015 | Avinyo Reserva Brut Cava, Catalonia 60

BRUT ROSE | NV | Clos Amador Rose Brut Cava, Catalonia 45

BRUT | NV | Veuve Clicquot “Yellow Label” Champagne 88

BRUT NATURE | 2007 | Gramona “Ill Lustros” Gran Reserva Cava, Catalonia 95

Blanco

NORTH ATLANTIC COAST & ARCHIPELAGOS

LOUREIRO | 2018 | Quinta Do Ameal, Vinho Verde 42

HONDARRABI ZURI | 2017 | Ulacia “Txakolina”, Getaria 40

ALBARIÑO | 2017 | Granbazzan, Rias Baixas 42

TREIXADURA | 2016 | Finca Vina Mein, Ribeiro 45

GODELLO | 2014 | Rafael Palacios “As Sortes”, Valderorras 95

NORTH WEST PLATEAU & CENTRAL RIVER PENINSULA

VERDEJO | 2016 | Bodegas Naia, Rueda 42

ALBILLO Y MACABEO | 2014 | Bernabeleva “Navaherreros” 45

VERDEJO | 2016 | Martinsancho, Rueda 52

VIURA | 2015 | Azul Y Garanza, Navarra 52

MEDITERRANEAN COAST & ISLANDS

XAREI-LO | 2016 | Bohigas, Penedes 40

SAUVIGNON BLANC | 2017 | Gramona “Gessami”, Penedes 42

VERDIL Y PEDRO XIMENEZ | 2015 | Celler del Roure “Cullerot”, Valencia 45

GARNAXTA BLANCA | 2015 | Conreria d’Scala Dei “Les Brugueres”, Priorat 50

USA & WORLD

SAUVIGNON BLANC | 2017 | Wither Hills, Marlborough 38

CHARDONNAY | 2017 | Davis Bynum, Russian River Valley 50

RIESLING | 2014 | Stony Hill, Napa Valley 70

PINO GRIS | 2016 | Au Bon Climat , Santa Barbara 54

CHARDONNAY | 2015 | Chanin “Bien Nacido”, Santa Maria Valley 79

SAUVIGNON BLANC | 2015 | Merry Edwards, Russian River 90

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SWEETS

CHURROS 8 | Cinnamon Sugar, Chocolate Dip

DULCE DE LECHE GELATO 9 | Salted Caramel Drizzle, Whipped Cream

FLOURLESS CHOCOLATE TORTE 10 | Raspberry Sauce, Whipped Cream

NOTE: ONLINE MENU MAY NOT REFLECT ACTUAL DAILY MENU.