
Wood-fired Steak & Spanish Tapas
Within a dramatic setting, Matadora blends tailored tapas with classic staples and bold drinks for a unique, bull-stopping dining experience.
SPANISH MEAT AND CHEESE
TAPAS DEL TIERRA
MARCONA ALMONDS | 7 | Sea Salt, Rosemary, Aleppo | GF, VG, V
SPANISH OLIVES | 7 | Herbs, Chili Peppers, Garlic, Lemon, Olive Oil, Honey | GF, V
ESCALIVADA | 8 | Fire Roasted Eggplant, Red Pepper, Onion, Fresh Herbs, Pita Bread | VG, V
HUMMUS | 10 | Creamy Chickpeas, Aleppo Pepper, Pita Chips | GF, VG, V
CRISPY CHICKPEAS | 6 | Seasoned with Aleppo & Pimento Oil | GF, VG, V
PATATAS BRAVAS | 12 | Crispy New Potato, Roasted Tomato Romesco, Chipotle Aioli | GF, V
SHISHITO PEPPERS | 12 | Sherry & Honey Gastrique, Manchego, Garlic Crunch | GF, VG, V
TORTILLA ESPAÑOLA | 12 | Egg & Potato Omelet, Sour Cream, Chives| GF, V
BASQUE STREET CORN | 10 | Roasted Garlic Aioli, Idiazabel Cheese, Aleppo, Chives | GF, VG, V
BEET SALAD | 14 | Baby Beet Salad & Goat Cheese Mousse, Pistachio, Raspberry Gastrique | GF, VG, V
SACCHETTI | 16 | Mascarpone Cream, Chive, Vincotto
WHOLE ROASTED GARLIC | 16 | Angelique Brie, Fig Jam, Crostini | GF, V
BURRATTA | 16 | Heirloom Tomato, Beef Steak Tomato, Sundried Tomato, Romesco, Basil Oil, Balsamic | GF, V
SPICY PATATAS CAKE | 14 | Soft Potatoes Croquettes, Red Mojo, Harissa Aioli| VG, V
BUTTERNUT SQUASH SALAD | 14 | Arugula, Quinoa, Cranberries, Honey Mustard Dressing | GF, VG, V
MUSHROOM ASPARAGUS TOAST | 14 | Asparagus, Goat Cheese Mousse, Crispy Soft Poached Egg | GF, V
TAPAS DEL CON CARNE
CROQUETAS DE JAMÓN | 16 | Spanish Serranó Ham Croquettes, Garlic Aioli
FLAMING CHORIZO | 16 | Grilled Chorizo Pequeno, Piquillo Honey Mustard, Fire | GF
GRILLED BABY LAMB CHOPS | 18 | Eggplant Purée, Chimi Sauce | GF
BRAISED SHORT RIB | 14 | Celery Root Purée, Dry Fig & Pistachio Gremolata | GF
BEEF EMPANADAS | 12 | Red Mojo Sauce, Harissa Aioli, Cilantro
TAPAS DEL MAR
SHRIMP TOAST | 18 | Sautéed Shrimp, Lemon Saffron Butter, Pickled Onion, Garlic Toast
CHARRED OCTOPUS | 20 | Eggplant Purée, Crispy Chickpeas, Plain Yogurt, Pimento Oil | GF
TUNA TARTAR | 20 | Diced Yellow Fin Tuna, Avocado, Garlic Soy Chili Sauce, Wonton Crips | GF
SEARED SCALLOPS | 18 | Cauliflower Purée, Shiitake Mushrooms, Butternut Squash, Orange Sauce, Fish Roe | GF
MARINATED SPICY SHRIMP | 20 | Avocado Pico de Gallo, Spicy Grilled Shrimp & Chili Oil | GF
SPANISH MUSSELS | 14 | Chorizo, Shaved Fennel, Saffron Brodo, Toast | GF
MAHI MAHI | 18 | Roasted Mahi Mahi, Spicy Potato Cake, Chermoula Sauce
ENTREES
CHICKEN “TWO WAYS”* | 30 | Wood Grilled Breast, Braised Thighs with Red Mojo, Kale & Whipped Potatoes | GF
STEAK FRITAS* | 34 | Hanger Steak, Manchego Papas Fritas, Roasted Garlic Butter, Chimichurri | GF
HALIBUT* | 44 | Seared Halibut, Creamy Butternut Squash, Baby Bok Choy, Shiitake Mushrooms | GF
MATADORA BURGER* | 23 | Bacon Jam, Gruyere Cheese, Romaine, Garlic Aioli, Papas Fritas | GF
PAELLA MATADORA* | 40 | Shrimp, Calamari, Mussels, Chicken, Chorizo, Saffron, Calasparra Rice | GF
PAELLA VERDURAS* | 30 | Calasparra Rice, Tomatoes, Red Peppers, Veggies | GF, VG, V
WOOD GRILLED
FILET MIGNON* | 9oz | 58
NY STRIP* | 12oz | 44
RIBEYE* | 14oz | 56
TOMAHAWK RIBEYE* | 28oz | 92
KUROBUTA BONE IN PORK CHOP* | 16oz | 34
Served with an apple cider glaze
FAROE ISLAND SALMON* | 30
SIDES
GRILLED ASPARAGUS, BASLMIC GLAZE, MANCHEGO CHEESE | 13
MUSHROOMS SAUTEED, GARLIC & HERBS | 11
SPINACH SAUTEED, GARLIC & OLIVE OIL | 10
BUTTERY WHIPPED POTATOES | 9
MANCHEGO PAPAS FRITAS | 8
PAPAS FRITAS | 7
NOTE: ONLINE MENU MAY NOT REFLECT ACTUAL DAILY MENU.
* PLEASE BE ADVISED THAT CONSUMING RAW, COOKED TO ORDER OR UNDER COOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESSES. THERE ARE MANY INGREDIENTS IN OUR KITCHEN, AND NOT ALL ARE LISTED ON EVERY DISH. PLEASE TELL US IF SOMEONE IN YOUR PARTY HAS A DIETARY ALLERGY PRIOR TO ORDERING.
TAPAS
MARCONA ALMONDS | 7 | Rosemary, Sea Salt, Paprika
SPANISH OLIVES | 7 | Herbs, Chili Peppers, Garlic, Lemon, Olive Oil, Honey
CRISPY CHICKPEAS | 6 | Seasoned with Aleppo, Pita Chips
ENSALADA VERDE | 13 | Mixed Greens, Tomato, Olives, Peppers, Cilantro Dressing
Add: Chicken $8, Shrimp $12, Salmon $14
BEET SALAD | 14 | Goat Cheese Mousse, Pistachio, Raspberry Gastrique
FLAMING CHORIZO | 16 | Grilled Chorizo Pequeno, Piquillo Honey Mustard, Fire
MARINATED SPICY SHRIMP | 20 | Avocado Pico de Gallo, Spicy Grilled Shrimp & Chili Oil
CROQUETAS DE JAMON | 14 | Spanish Serrano Ham Croquettes, Garlic Aioli
PATATAS BRAVAS | 12 | Crispy New Potato, Tomato Romesco, Chipotle Aioli
SHISHITO PEPPERS | 12 | Sherry & Honey Gastrique, Manchego, Garlic Crunch
ESCALIVADA | 8 | Fire Roasted Eggplant, Red Pepper, Onion, Pita Bread
BURRATTA | 14 | Heirloom Tomato & Beef Steak Tomato, Sundried Tomato, Romesco, Basil Oil, Balsamic
WHOLE ROASTED GARLIC | 16 | Angelique Brie, Fig Jam, Crostini
TUNA TARTARE | 20 | Diced Yellow Fin Tuna, Avocado, Soy Chili Sauce, Wonton Crips
Lunch Entrees
BOCATA DE POLLO | 19 | Grilled Chicken, Manchego Cheese, Mixed Greens, Tomato, Pesto on Ciabatta Bread
STEAK FRITAS* | 34 | Hanger Steak, Chimichurri, Papas Fritas
MATADORA BURGER* | 23 | Bacon Jam, Gruyere Cheese, Romaine, Garlic Aioli, Papas Fritas
BOCATA DE LEGUMES | 16 | Hummus Spread, Shaved Vegetables, Arugula on an Onion Foccaia Bread
PAELLA VERDURAS | 30 | Calasparra Rice,Tomatos, Red Peppers, Veggies (Serves up to 2)
PAELLA MATADORA | 40 | Shrimp, Calamri, Mussels, Clams, Chicken, Chorizo (Serves up to 2)
NOTE: ONLINE MENU MAY NOT REFLECT ACTUAL DAILY MENU.
* PLEASE BE ADVISED THAT CONSUMING RAW, COOKED TO ORDER OR UNDER COOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESSES. THERE ARE MANY INGREDIENTS IN OUR KITCHEN, AND NOT ALL ARE LISTED ON EVERY DISH. PLEASE TELL US IF SOMEONE IN YOUR PARTY HAS A DIETARY ALLERGY PRIOR TO ORDERING.
Breakfast Bar
THE MATADORA 23 | Full Buffet
Cereals, Fruits, Yogurt, Pastries, Breads, Scrambled Eggs, Home Fries, Breakfast Meats, Coffee, Tea & Juices,
and an Omelet Station
THE CONTINENTAL 19 | Cold Buffet
Fresh Fruits, Cereals, Yogurt, Breakfast Pastries & Breads, Coffee, Tea & Juices
Breakfast Entrees
TWO EGGS ANY STYLE 15 | Bacon or Sausage, Home Fries and Toast
AVOCADO TOAST 14 | Crushed Avocado Atop Toasted Thick Sliced Francese Bread, Topped with Two
Poached Eggs and Our Homemade Everything Spice | Add Bacon 3
THE SANDWICH 15 | Two Eggs Scramble Topped with Sautéed Peppers, Onions and Tomato, Topped
With Cheddar Cheese on A Plain Bagel. Great for On The Go
FRENCH TOAST AND PANCAKES
FRENCH TOAST AND BERRIES 15 | Thick Sliced Challah Dipped in Our Cinnamon Vanilla Egg Batter,
Cooked Until Golden Brown Topped with Fresh Strawberries and Blueberries
BLUEBERRY PANCAKES 15 | Fresh Picked Blueberries & Mascarpone Cheese, A Classic Treat
Create Your Own 3 Egg Omelet*
HOME FRIES & TOAST 15 | Meat: Sausage, Bacon, Ham, Chorizo
Cheese: Cheddar, Manchego, Feta, Swiss
Veggie: Asparagus, Mushrooms, Onions, Peppers, Spinach, Tomatoes
*Egg Whites Available
SPECIALTY OMELET
FLORENTINE OMELET 16 | Sautéed Spinach and Tomatoes, Finished with Provolone Cheese
FARMHOUSE OMELET 16 | Loaded with All of Our House Veggies and Cheddar Cheese
MATADORA OMELET 16 | Smoked Chorizo, Sautéed Onions and Potatoes, Manchego Cheese
Breakfast Sides
CHOBANI GREEK YOGURT 5
FRESH FRUIT CUP 6
CEREAL AND COLD MILK 6
BACON OR PORK SAUSAGE (3 pcs) 6
TOAST 4 | Wheat, White, Rye Or Gluten Free
TOASTED BAGEL 6 | Plain, Cinnamon Raisin or Everything, with Cream Cheese
POTATOES 6 | Crispy Potatoes, Onion & Peppers, Pimento
STEEL CUT OATMEAL 8 | Brown Sugar, Raisins, Almonds & Cinnamon
Beverages
ORANGE, GRAPEFRUIT, APPLE, CRANBERRY, V8 OR TOMATO JUICE 5
MILK (2% or Skim) 5
HERBAL OR BLACK TEA 5
HOT CHOCOLATE 5
FRESHLY BREWED COFFEE (Regular/Decaffeinated) 5
ESPRESSO 6
NOTE: ONLINE MENU MAY NOT REFLECT ACTUAL DAILY MENU.
SIGNATURE COCKTAILS
AGUSTINA’S STAND 14 | Milagro Reposado Tequila, Grilled Pineapple-Clove Syrup, Citrus, Bitters
Tribute to the heroic woman who rallied the Spanish troops in the face of defeat
TIZONA 16 | Bourbon, Averna Amaro, East India Sherry, Orange Bitters
Legendary sword carried by the Prince of Valencia, El Cid
BURNING OF THE SAN JOSE 16 | Dulce Vido Añejo, Grand Marnier, Aged Over Proof rum, Bitters
Famous Spanish treasure ship lost at sea
LA CAPITANA 14 | Ketel Orange Vodka, Licor 43, Citrus, Cava
Cheers to the world‐renowned Flamenco dancer, Carmen Amaya
MATADORA OLD FASHIONED 17 | Barr Hill’s Matadora Tom Cat Gin, Bulleit Rye, PX Sherry, Demerara Syrup, Black Walnut & Orange Bitters
Made with an exclusive gin created for Matadora
SEASONAL COCKTAILS
SOUL ON FIRE 15 | Chipotle Infused Tequila, Reposado Tequila, Strawberry, Citrus
VERGE OF A NERVOUS BREAKDOWN 14 | Velo Vodka, Vanilla, Pomegranate, Citrus
GET FIGGY WITH IT 15 | Tanqueray Seville Orange Gin, Short Path Amaro, Fig, Citrus, Egg White
COLETA 14 | Twenty Boat White Rum, Pear, Clove, Lemon
LA MULETA 15 | Strawberry Infused Gin, Hibiscus, Vanilla, Lemon, Egg White
El VÓLCAN 14 | Bulleit Rye, Misunderstood Ginger Whiskey, Pumpkin, Amaro Nonino, Smoked
QUERIDA 15 | Plum Infused Nolet’s Gin, Cardamom, Lemon, Plum Bitters
GINTÓNICAS
EL CLASICO 13 | Gin Mare, Mediterranean Tonic, Rosemary, Star Anise, Lemon
LA LAVANDA 14 | Chamomile Infused Glendalaugh Gin, Lavender, Lemon, Tonic Water
EL ARANDANO 14 | Short Path Gin, Koval Cranberry Gin Liqueur, White Cranberry, Apricot, Lemon, Tonic Water
Sangria
RED | 13 | 48 Pitcher
Tempranillo, Brandy, Orange Liqueur, Cranberries, Apple
WHITE | 13 | 48 Pitcher
Alabariño Brandy, Apple Cider, Vanilla, Cinnamon, Orange Liqueur
DRAFT BEER
MEDUSA LASER CAT | 10 | DIPA | Hudson, MA
MIGHTY SQUIRREL CLOUD CANDY | 10 | IPA | Waltham, MA
MAYFLOWER PORTER | 9 | PORTER | Plymouth, MA
SWITCHBACK | 8 | ALE | Burlington, VT
EXHIBIT A EVERYDAY | 8 | LAGER | Framingham, MA
JACKS ABBEY POST SHIFT | 9 | PILSNER | Framingham, MA
ZERO GRAVITY ROTATING | 8 | Burlington, VT
ALLAGASH WHITE | 9 | WHEAT | Portland, ME
SEASONAL CIDER | 8 | Ask your server for details
BEER OF THE MOMENT | 8 | IPA | Ask your server for details
CANS & BOTTLES
LORD HOBO BOOM SAUCE | 10 | DIPA | Woburn, MA
LORD HOBO JUICE LORD | 10 | IPA | Woburn, MA
KETEL ONE BOTANICAL PEACH & BLOSSOM | 8
SEASONAL CIDER | 8
HEINEKEN | AMSTEL LIGHT | 7
BUD LIGHT | CORONA | 7
wine by the glass
Espumoso & Rosado
WHISPERING ANGEL, ROSÉ | 15 | Côtes de Provence, 2021
BOHIGAS, CAVA BRUT RESERVA | 14 | Catalonia, NV
STEORRA, SPARKLING BRUT | 12 | Russian River Valley, NV
HIRUZTA TXAKOLI, ROSÉ | 13 | Txakolina, 2021
CANELLA ROSE PROSECCO | 12 | Italy, NV
Blanco
AU BON CLIMAT, CHARDONNAY | 15 | Santa Barbara, California 2020
BODEGAS LA VAL, ALBARIÑO | 14 | Rías Baixas, 2020
ELOUAN, CHARDONNAY | 13 | Oregon, 2019
CAMBIL BAY, SAUVIGNON BLANC | 13 | Murcia, 2021
BALBÁS, VERDEJO | 13 | Rueda, 2021
PRADOREY, WHITE BLEND | 12 | Castilla y León, 2020
Rojo
GRAN CORONAS, CABERNET | 16 | Priorat, 2021
PRADOREY, CRIANZA | 16 | Ribera Del Duero, 2016
CAMINS, RED BLEND | 15 | Priorat, 2021
BÖEN, PINOT NOIR | 14 | California 2020
BALBÁS, TEMPRANILLO | 14 | Ribera Del Duero, 2020
GRAFFIGNA, MALBEC | 13 | Argentina 2017
KLINKER BRICK, OLD VINE ZINFANDEL | 12 | California 2020
PREMIUM WINE POURS
QUILT, CABERNET | 22 | Napa Valley, 2019
CLARK & TELEPHONE, PINOT NOIR | 20 | Santa Maria Valley, 2020
BODEGAS MONTICELLO, RESERVA | 20 | Rioja, 2016
MÖET IMPERIAL BRUT | 21 | Champagne, NV
Wine by the bottle
Rojo OLD WORLD
EARTHY
RED BLEND | 2020 | Sin Compelojos, Spain | 55
TEMPRANILLO | 2015 | Protos Gran Reserva, Rioja | 132
PINOT NOIR | 2018 | Domaine de Montille, Burgundy | 115
FRUIT FORWARD
TEMPRANILLO | 2019 | Bodegas “Orben”, Rioja | 96
RED BLEND | 2020 | Poblets del Maestro, Spain | 48
GARNACHA | 2021 | Nuban, Navarra | 78
RED BLEND | 2015 | Casar de Santar, Portugal | 48
BOLD
TEMPRANILLO | 2019 | Numanthia “Termes”, Toro | 60
RED BLEND | 2019 | Alvaro Palacios “Les Terrasses”, Priorat | 105
BORDEAUX | 2010 | Fugue De Nenin, France | 125
TEMPRANILLO | 2010 | Bodegas Montecillo “Gran Reserva”, Rioja | 96
NEBBIOLO | 2019 | Paolo Scavino “Barolo”, Piedmont (375ml) | 28
ROJO NEW WORLD
EARTHY
PINOT NOIR | 2021 | Averaen, Willamette Valley | 55
MERLOT | 2013 | Robert Sinskey “POV”, Napa Valley | 115
CABERNET SAUVIGNON | 2021 | Far Niente “Post & Beam”, Napa Valley | 105
FRUIT FORWARD
PINOT NOIR | 2021 | Adelsheim “Breaking Ground”, Willamette Valley | 98
PINOT NOIR | 2019 | Belle Glos “Eulenloch”, Napa Valley | 115
CABERNET SAUVIGNON | 2019 | Quilt Reserve, Napa Valley | 225
BOLD
CABERNET SAUVIGNON | 2016 | Jordan, Alexander Valley | 130
CABERNET SAUVIGNON | 2020 | Three by Wade, California | 88
Espumoso
BRUT | 2016 | Gramona “La Cuvee” Cava, Catolonia | 56
BRUT NATURE | 2007 | Gramona “Ill Lustros” Gran Reserva Cava, Catolonia | 110
BRUT | NV | Veuve Clicquot, Champagne | 115
BRUT RESERVE | 2007 | Telmont, Champagne | 155
Blanco OLD WORLD
BOLD & CREAMY
WHITE BURGUNDY | 2018 | Clos Solomon “Le Clou” Montagny | 78
WHITE BURGUNDY | 2017 | Domaine Pavelot, Savigny-les-Beaune | 90
PINOT GRIGIO | 2020 | Il Casato, Italy | 38
MOSCATO | 2021 | I Vignaioli, di S. Stefano, Italy (375 ml) | 28
ACIDIC
WHITE BLEND | 2014 | Bernabeleva “Navaherros”, Madrid | 48
VERDEJO | 2016 | Menade “Nosso”, Castilla y León | 88
ALBARIÑO | 2015 | Pazo Señorans, “Seleccion de Añada”, Rias Baixas | 105
ARNEIS | 2021 | Ceretto Blange, Piedmont | 38
PETIT-CHABLIS | 2019 | Isabelle et Denis, Bourgogne, France (375ml) | 28
BLANCO NEW WORLD
BOLD & CREAMY
PINOT GRIGIO | 2016 | Au Bon Climat, Santa Barbara | 48
RIESLING | 2014 | Stony Hill, Napa Valley | 82
CHARDONNAY | 2015 | Chanin “Bien Nacido”, Santa Maria Valley | 97
ACIDIC
SAUVIGNON BLANC | 2015 | Wither Hills, Marlborough | 38
SAUVIGNON BLANC | 2020 | Merry Edwards, Russian River | 115
NOTE: ONLINE MENU MAY NOT REFLECT ACTUAL DAILY MENU.
SWEETS
HOT CHURROS | 12 | Served with Chocolate Dipping Sauce
CHOCOLATE TORTE | 12 | Dulce de Leche Gelato, Crushed Almonds, Raspberry Gastrique
DULCE DE LECHE | 10 | Combination of Caramel & Sweet Cream
CREMA CATALANA | 12 | Burnt Sugar, Orange
OPERA CHOCOLATE | 12 | White & Dark Chocolate Duo Mousse
SYMPHONY APPLE TARTLET | 14 | Pure Butter Short Dough Filled with Almond Cream and Apple
DESSERT WINE
PORT
MAYNARD TAWNY | 10
MAYNARD 10 YEAR BLANCO | 10
MAYNARD 20 YEAR | 12
MAYNARD 30 YEAR | 14
MAYNARD 40 YEAR | 20
DOM ROZÈS 50 YEAR | 88
SHERRY
EL MAESTRO FINO | 10
LUSTAU AMONTILLADO | 10
LUSTAU EAST INDIA | 12
VALDESPINO PEDRO XIMENEZ | 12
NOTE: ONLINE MENU MAY NOT REFLECT ACTUAL DAILY MENU.
GROUP DINING REQUEST
Dramatic Setting, Unique Menus
Hours
Monday – Saturday
12pm – 4pm, Lunch Menu
4pm – 11pm, Full Menu
4pm – 12am (midnight), Bar Open
Sunday
4pm – 10pm, Full Menu
Contact
phone
+1 781 904 0658