SPANISH MEAT & CHEESES
TASTE OF MATADORA | 24
Choose Any Combo of Four Meat & Cheeses
SPANISH MEATS
JAMON SERRANÓ | 7 | Savory & Salty, Slightly Sweet
SOPPRESSATA | 7 | Bold & Savory, Slight Spicy
SALCHICHÓN | 7 | Peppery & Nutty, Smooth Texture
CHORIZO IBÉRICO | 7 | Rich & Smokey, Subtly Spicy
SPANISH CHEESES
MANCHEGO | 7 | Sheep’s Milk, Nutty & Slightly Sweet
MAHÓN | 7 | Cow’s Milk, Buttery & Sharp
DRUNKEN GOAT | 7 | Goat’s Milk, Creamy & Tangy
IDIAZÁBAL | 7 | Sheep’s Milk, Hard & Nutty & Smoked
CANA DE CABRA | 7 | Goat’s Milk, Creamy & Buttery, Tangy
TAPAS DE LA TIERRA
MARINATED SPANISH OLIVES | 7
Herbs, Chili Peppers, Garlic, Lemon, Olive Oil, Honey | GF, VG
MARINATED MANCHEGO | 8
Chili Peppers, Rosemary, EVOO | GF, VG
PAN CON TOMATE | 10
Tomato Rubbed Garlic Toast, EVOO, Sea Salt | VG, V
BURATTA | 15
Over Toast, Fig Jam, Jamon Serranó, Pistachio
ARUGULA SALAD | 14
Cotija Cheese, Chickpeas, Pickled Onion, Burnt Raisins, Pears, Pepitas, Cilantro Dressing | GF, VG
ROASTED VEGETABLES | 14
Spring Vegetables, Garlic Confit, Olive Oil, Labneh Dip | GF, VG
SHISHITO PEPPERS | 15
Sherry & Honey Gastrique, Manchego, Garlic Crunch | VG
WHOLE ROASTED GARLIC | 16
Angelique Brie, Fig Jam, Crostini | VG
SWEET POTATO CHIPS | 14
Fried Sweet Potato, Harrisa Aioli | VG
MARCONA ALMONDS | 8
Sea Salt, Rosemary, Aleppo | GF, VG, V
HUMMUS | 11
Creamy Chickpeas, Aleppo Pepper, Pita Chips | VG, V
GUACAMOLE | 15
House Made Guacamole, Pita Chips | VG, V
BEET SALAD | 15
Goat Cheese Mousse, Blood Orange, Pistachio, Raspberry | VG
LITTLE GEM SALAD | 14
Cherry Tomato, Pickled Onion, Roasted Corn, Manchego Dressing | GF, VG
BASQUE STREET CORN | 14
Roasted Garlic Aioli, Idiazábal Cheese, Aleppo, Chives | VG
MUSHROOM ASPARAGUS SALAD | 15
Goat Cheese Mousse, Arugula, Sunny Side Up Egg | GF, VG
SACCHETTI | 18
Mascarpone Cream, Chive, Vincotto | VG
PATATAS BRAVAS | 15
Crispy New Potato, Roasted Tomato Romesco, Chipotle Aioli | VG
TAPAS CON CARNE
CROQUETAS DE JAMÓN | 17
Spanish Serranó Ham, Garilic Aioli
FLAMING CHORIZO | 17
Grilled Chorizo Pequeno, Piquillo Honey Mustard, Fire | GF
GRILLED BABY LAMB CHOPS | 19
Eggplant Purée, Pimentón Oil, Chimi Sauce | GF
BRAISED SHORT RIB | 16
Celery Root Purée, Dry Fig & Pistachio Gremolata | GF
BEEF BROCHETTE | 22
Wood Grilled Tenderloin Skewers, Hummus, Pico de Gallo
GRILLED KEFTA| 18
Seasoned Ground Beef, Hummus, Pico de Gallo
BEEF EMPANADAS | 16
Red Mojo Sauce, Harissa Aioli, Cilantro
WAGYU MEATBALLS | 16
House Made Meatballs Braised in Tomato Concasse, Pita Bread
CHICKEN BROCHETTE | 18
Wood Grilled Chicken Skewers, Hummus, Pico de Gallo
QUESO BIRRIA | 18
Beef Birria, Idiazábal Cheese, Baguette
TAPAS DEL MAR
SHRIMP TOAST | 18
Sautéed Shrimp, Lemon Saffron Butter, Pickled Onion, Garlic Toast
CHARRED OCTOPUS | 20
Eggplant Purée, Crispy Chickpeas, Plain Yogurt, Pimentón Oil | GF
SPICY TUNA TARTAR | 20
Hummus, Espelette Mayo, Everything Seasoning, Rosemary Torta
SEARED SCALLOPS | 20
Saffron Beurre Blanc, Orange Fumè Sauce, Fish Roe | GF
SPANISH MUSSELS | 16
Chorizo, Garlic, Shallots, Saffron Butter, Toast
LOBSTER TAIL | 27
Melted Butter, Street Corn | GF
LARGE PLATES
WOOD GRILLED
FILET MIGNON* | 9OZ | 58
NY STRIP* | 12OZ | 44
RIBEYE* | 14OZ | 56
BONE IN COWBOY RIBEYE* | 20OZ | 75
Served with Roasted Garlic & Rosemary
TOMAHAWK RIBEYE* | 32OZ | 120
Served with Roasted Garlic & Rosemary
KUROBUTA BONE IN PORK CHOP* | 16OZ | 36
Served with Pineapple Chutney Sauce
FAROE ISLAND SALMON* | 30
SIGNATURE STEAK OF THE MONTH* | MP
ENTREES
CHICKEN “TWO WAYS”* | 34
Wood Grilled Breast, Braised Thighs with Red Mojo, Kale & Whipped Potatoes, Chimichurri Toast
STEAK FRITAS* | 36
Hanger Steak, Manchego Papas Fritas, Roasted Garlic Butter, Chimichurri
MATADORA BURGER* | 25
Bacon Jam, Gruyere Cheese, Romaine, Garlic Aioli, Papas Fritas
BRANZINO* | 42
Whole Fish, Broccolini, Mushrooms | GF
PAELLA MATADORA* | 44
Shrimp, Calamari, Mussels, Chicken, Chorizo, Saffron, Calasparra Rice | GF
PAELLA DE MARISCOS* | 41
Shrimp, Calamari, Mussels, Clams, Saffron, Calasparra Rice | GF
PAELLA VERDURAS* | 32
Calasparra Rice, Tomatoes, Red Peppers, Veggies | GF, VG, V
SAUCES
Bérnaise, Au Poivre, Borderlaise, Chimichurri
ENHANCEMENTS
LOBSTER TAIL | 24
SCALLOPS | 20
JUMBO SHRIMP | 14
STREET CORN | 7
WHOLE ROASTED GARLIC | 7
SIDES
GRILLED ASPARAGUS, BALSAMIC GLAZE, MANCHEGO CHEESE | 12
SAUTÉED MUSHROOMS, GARLIC & HERBS | 11
SAUTÉED BROCCOLINI, GARLIC & OLIVE OIL | 11
SAUTÉED SPINACH, GARLIC & OLIVE OIL | 10
MATADORA HOUSE SALAD | 10
BUTTERY GARLIC WHIPPED POTATOES | 10
MANCHEGO PAPAS FRITAS | 10
PAPAS FRITAS | 8
Note: Online menus may not reflect the actual daily menu.
