Menus

CHARCUTERIE & CHEESE

TASTE OF MATADORA | 30

JAMON SERRANÓ | 15-20 Months Cured Ham. Tender, Salty, Sweet

SALCHICHÓN | Rich Peppery Cured Ham

CHORIZO IBÉRICO | Pork Sausage. Smoky, Subtle Spice

AGED MANCHEGO | Firm, Sheep’s Milk, Aged 6 Months. Buttery, Nutty, Complex 

AGED MAHÓN | Firm, Cow’s Milk, Aged 12 Months. Buttery, Mild, Nutty

IDIAZABAL | Semi-Firm, Raw Sheep’s Milk, Aged 6 Months. Smoked, Sharp, Fruity

BELLOTA IBÉRICO | 30/OZ | Aged 36 Months, Acorn & Pasture Fed, Ibérico Ham. Intense, Nutty

TAPAS

CROQUETTAS DE JAMON | 15
Garlic Aioli

FLAMING CHORIZO | 17
Piquillo Honey Mustard

BEEF EMPANADAS | 16
Romesco Sauce, Chipotle Aioli

CHICKEN BROCHETTE | 18
Hummus, Sofrito, Pita

BEEF BROCHETTE* | 25
Hummus, Sofrito, Pita

HARISSA-HONEY ROASTED CARROTS | 13
Whipped Yogurt, Burnet Orange Salt, Pepita Crumble

GRILLED LAMB CHOPS* | 25
Winter Squash Two Ways, Pickled Cranberries, Sherry Jus

PATATAS BRAVAS | 13
Romesco Sauce, Chipotle Aioli

MARCONA ALMONDS | 13
Rosemary, Paprika, Aleppo Pepper

LOBSTER PINXTOS | 30
Romesco Sauce, Lemon Oil, Toast

MUSSELS | 16
Chorizo, Garlic, Herb Butter

OCTOPUS | 25
Romesco Sauce, Smoked Potato Foam, Garlic, Salsa Verde

CRISPY PORK BELLY | 16
Fennel-Citrus Slaw, Sherry Glaze

GAMBAS Y LANGOSTA AL AJILLO | 26
Shrimp, Lobster, Herb Butter

SOPA & ENSALADAS

MATADORA SALAD | 12
Mixed Greens, Pickled Onions, Cherry Tomato

HARVEST BURATTA SALAD | 20
Pickled Cranberries, Roasted Delicata Squash, Pepitas, Jamon Serrano, Watercress, Sherry Vinaigrette

WHITE BEAN SALAD | 14
Peppery Greens, White Beans, Roasted Peppers, Cranberries, Crispy Shallots, Sherry Vinaigrette

SOPA DE AJO | 18
Smoked Garlic Broth, Sourdough, Manchego, Quail Egg

WOOD GRILLED

BONE IN PORK CHOP* | 16OZ | 38
Pedro Ximenez Sauce

STEAK FRITAS* | 48
Hanger Steak, Manchego Fries, Herb Butter

TOMAHAWK RIBEYE* | 32OZ | 155
Roasted Garlic & Rosemary

NY STRIP* | 12OZ | 45

FILET MIGNON* | 9OZ | 62

ENHANCEMENTS

LOBSTER | 22

OCTOPUS | 19

SHRIMP | 16

STEAK SAUCES

Rioja Demi | Au Poivre | Salsa Verde | Cabrales Cream | Pedro Ximenez Sauce

LARGE PLATES

PAELLA MATADORA | 44
Calamari, Shrimp, Mussels, Chicken, Chorizo, Clams, Pickled Onions, Peas, Saffron

SEAFOOD PAELLA | 44
Calasparra Rice, Calamari, Shrimp, Mussels, Clams, Pickled Onions, Peas, Saffron

SALMON* | 35
Spinach, Cherry Tomato, Romesco Sauce

SEARED SEA SCALLOPS* | 35
Parsnip-Chorizo Puree, Caramelized Apples, Sherry Brown Butter

ROASTED CHICKEN | 34
Parsnip-Chorizo Puree, Roasted Brussels Sprouts, Apple Mostarda, Chicken Jus

POTATO CRUSTED COD | 40
Saffron Broth, Mussels, Clams, Cherry Tomato, Carrots, Fennel Confit

MATADORA BURGER* | 26
Bacon Jam, Gruyere Cheese, Romaine, Garlic Aioli, Brioche Bun, Papas Fritas

BRAISED BEEF SHORTRIBS | 50
Winter Squash Puree, Roasted Wild Mushrooms, Crispy Shallots, Sherry Jus

SIDES

CRISPY BRUSSELS SPROUTS | 13
Aged Manchego, Marcona Almonds, Balsamic Reduction

ROASTED ROOT VEGETABLES | 12
Winter Root Vegetables, Herb Butter

ROASTED MUSHROOMS | 11
Herb Butter, Sherry Vinegar

MASHED POTATOES | 10
Yukon Gold, Garlic, Herb Butter

MANCHEGO PAPAS FRITAS | 12
French Fries, Manchego, EVOO

PAPAS FRITAS | 8
French Fries

SPINACH | 10
Garlic, EVOO

* May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Note: Online menus may not reflect the actual daily menu.