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SPANISH MEAT & CHEESES

TASTE OF MATADORA | 24
Choose Any Combo of Four Meat & Cheeses

SPANISH MEATS

JAMON SERRANÓ | 7 | Savory & Salty, Slightly Sweet

SOPPRESSATA | 7 | Bold & Savory, Slightly Spicy

SALCHICHÓN | 8 | Peppery & Nutty, Smooth Texture

CHORIZO IBÉRICO | 8 | Rich & Smokey, Subtly Spicy

SPANISH CHEESES

MANCHEGO | 7 | Sheep's Milk, Nutty, Slightly Sweet

MAHÓN | 7 | Cow's Milk, Buttery, Sharp

DRUNKEN GOAT | 7 | Goat's Milk, Creamy, Tangy

IDIAZÁBAL | 7 | Sheep's Milk, Hard, Nutty, Smoked

CANA DE CABRA | 7 | Goat's Milk, Creamy, Buttery, Tangy

TAPAS DE LA TIERRA

MARINATED SPANISH OLIVES | 7
Herbs, Chili Peppers, Garlic, Lemon, Olive Oil, Honey | GF, VG

SACCHETTI | 18
Mascarpone Cream, Chive, Vincotto | VG

ENSALADA DE CANGREJO | 19
Lump Crab Meat, Harissa, Mango Salsa

GUACAMOLE | 15
House Made Guacamole, Pita Chips | VG, V

BASQUE STREET CORN | 14
Roasted Garlic Aioli, Idiazábal Cheese, Aleppo, Chives | VG

WHOLE ROASTED GARLIC | 16
Angelique Brie, Fig Jam, Crostini | VG

SHISHITO PEPPERS | 15
Sherry & Honey Gastrique, Manchego, Garlic Crunch | VG

ROASTED VEGETABLES | 14
Spring Vegetables, Garlic Confit, Olive Oil, Labneh Dip | GF, VG

ESCALIVADA | 10
Fire Roasted Eggplant, Red Pepper, Onion, Sherry Dressing, Pita Bread

BEET ENSALADA | 15
Beet Root, Goat Cheese Mousse, Pistachio, Raspberry Gastrique | VG

QUINOA ENSALADA | 14
Arugula, Cucumber, Chickpeas, Sweet Drop Peppers, Dried Cranberries, Honey Mustard Dressing

LITTLE GEM SALAD | 14
Cherry Tomato, Pickled Onion, Roasted Corn, Manchego Dressing | GF, VG

MUSHROOM ASPARAGUS SALAD | 15
Goat Cheese Mousse, Arugula, Sunny Side Up Egg | GF, VG

MARCONA ALMONDS | 8
Sea Salt, Rosemary, Aleppo | GF, VG, V

BURATTA | 15
Over Toast, Fig Jam, Jamon Serranó, Pistachio

HUMMUS | 11
Creamy Chickpeas, Aleppo Pepper, Pita Chips | VG, V

PATATAS BRAVAS | 15
Crispy New Potato, Roasted Tomato Romesco, Chipotle Aioli | VG

TAPAS CON CARNE

CROQUETAS DE JAMÓN | 17
Spanish Serranó Ham, Garilic Aioli

FLAMING CHORIZO | 17
Flaming Chorizo Sausage, Piquillo Honey Mustard, Fire | GF

GRILLED BABY LAMB CHOPS* | 19
Baby Lamb Chops, Eggplant Purée, Pimentón Oil, Chimi Sauce | GF

BRAISED SHORT RIB | 16
Braised Short Rib, Celery Root Purée, Dry Fig & Pistachio Gremolata | GF

BEEF BROCHETTE | 22
Wood Grilled Tenderloin Skewers, Hummus, Pico de Gallo

GRILLED LAMB SAUSAGE | 18
Merguez Lamb Sausage, Cannellini Beans, Tomato Sauce

BEEF EMPANADAS | 16
Red Mojo Sauce, Harissa Aioli, Cilantro

WAGYU MEATBALLS | 16
House Made Meatballs Braised in Tomato Concassé, Pita Bread

CHICKEN BROCHETTE | 18
Wood Grilled Chicken Skewers, Hummus, Pico de Gallo

QUESO BIRRIA | 18
Beef Birria, Idiazábal Cheese, Baguette

TAPAS DEL MAR

SHRIMP TOAST | 18
Sautéed Shrimp, Lemon Saffron Butter, Pickled Onion, Garlic Toast

CHARRED OCTOPUS | 20
Eggplant Purée, Crispy Chickpeas, Plain Yogurt, Pimentón Oil | GF

BLACKENED SWORDFISH | 20
Potato Confit, Tomato, Chermoula Sauce | GF

SEARED SCALLOPS | 20
Corn Purée, Orange Fumè Sauce, Fish Roe | GF

SPANISH MUSSELS | 16
Chorizo, Garlic, Shallots, Saffron Butter, Toast

SPICY TUNA TARTAR | 20
Hummus, Espelette Mayo, Everything Seasoning, Rosemary Torta

ENTREES

PAELLA MATADORA* | 44
Shrimp, Calamari, Mussels, Chicken, Chorizo, Saffron, Calasparra Rice | GF

PAELLA DE MARISCOS* | 41
Shrimp, Calamari, Mussels, Clams, Saffron, Calasparra Rice | GF

PAELLA VERDURAS* | 32
Calasparra Rice, Tomato, Red Pepper, Summer Squash and Zucchini | GF, VG, V

SALMON A LA PLANCHA* | 38
Seared Salmon, Couscous, Romesco Sauce

CHICKEN "TWO WAYS"* | 34
Wood Grilled Breast, Braised Thighs with Red Mojo, Kale & Whipped Potatoes, Chimichurri Toast

STEAK FRITAS* | 38
Hanger Steak, Manchego Papas Fritas, Roasted Garlic Butter, Chimichurri

MATADORA BURGER* | 25
Bacon Jam, Gruyere Cheese, Romaine, Garlic Aioli, Papas Fritas

BRANZINO* | 42
Whole Fish, Broccolini, Mushrooms | GF

WOOD GRILLED

FILET MIGNON* | 9OZ | 50

NY STRIP* | 12OZ | 44

RIBEYE* | 14OZ | 58

BONE IN COWBOY RIBEYE* | 20OZ | 80
Served with Roasted Garlic & Rosemary

KUROBUTA BONE IN PORK CHOP* | 16OZ | 38
Served with Pineapple Chutney Sauce

SURF & TURF* | 65
Grilled Filet Mignon with Poached Lobster Meat, Celery Root Puree, Asparagus and Bordelaise Sauce

TOMAHAWK RIBEYE* | 32OZ | 145
Served with Roasted Garlic & Rosemary

SIDES

GRILLED ASPARAGUS, BALSAMIC GLAZE, MANCHEGO CHEESE | 12

SAUTÉED MUSHROOMS, GARLIC & HERBS | 11

SAUTÉED BROCCOLINI, GARLIC & OLIVE OIL | 11

SAUTÉED SPINACH, GARLIC & OLIVE OIL | 10

MATADORA HOUSE SALAD | 10

BUTTERY GARLIC WHIPPED POTATOES | 10

MANCHEGO PAPAS FRITAS | 10

PAPAS FRITAS | 8

STEAK SAUCES

Bérnaise, Au Poivre, Bordelaise, Chimichurri

* May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Note: Online menus may not reflect the actual daily menu.