Menus

CHARCUTERIE & CHEESE

TASTE OF MATADORA | 30

MEATS

JAMON SERRANÓ | 15-20 Months Cured Ham. Tender, Salty, Sweet

SALCHICHÓN | Rich Peppery Cured Ham

CHORIZO IBÉRICO | Pork Sausage. Smoky, Subtle Spice

CHEESE

AGED MANCHEGO | Firm, Sheep’s Milk, Aged 6 Months. Buttery, Nutty, Complex 

AGED MAHÓN | Firm, Cow’s Milk, Aged 12 Months. Buttery, Mild, Nutty

IDIAZABAL | Semi-Firm, Raw Sheep’s Milk, Aged 6 Months. Smoked, Sharp, Fruity

BELLOTA IBÉRICO | 30/OZ | Aged 36 Months, Acorn & Pasture Fed, Ibérico Ham. Intense, Nutty

TAPAS

CROQUETTAS DE JAMON | 15
Garlic Aioli

FLAMING CHORIZO | 17
Piquillo Honey Mustard

BEEF EMPANADAS | 16
Romesco Sauce, Chipotle Aioli

CHICKEN BROCHETTE | 18
Corn Purée, Sofrito, Pita

BEEF BROCHETTE | 25
Hummus, Sofrito, Pita

FISH BROCHETTE | 23
Salsa Verde, Lemon

STREET CORN | 12
Garlic Aioli, Manchego, Aleppo Pepper

LAMB CHOPS | 23
Pea Purée, Alliums

PATATAS BRAVAS | 13
Romesco Sauce, Chipotle Aioli

MARCONA ALMONDS | 13
Rosemary, Paprika, Aleppo Pepper

LOBSTER PINXTOS | 30
Romesco Sauce, Lemon Oil, Toast

MUSSELS | 16
Chorizo, Garlic, Shallots, Herb Butter, Sourdough

OCTOPUS | 25
Romesco Sauce, Smoked Potato Foam, Garlic, Salsa Verde

CRISPY PORK BELLY | 16
Fennel-Citrus Slaw, Sherry Glaze

GAMBAS Y LANGOSTA AL AJILLO | 26
Garlic, Shrimp, Lobster, Herb Butter, Toast

SOPA & ENSALADAS

MATADORA SALAD | 12
Mixed Greens, Pickled Onions, Cherry Tomato, Dressing

PEACH & BURATTA SALAD | 19
Crostini, Jamon Serrano, Pistachios, Watercress, Peaches Two Ways, Sherry Vinaigrette

MUSHROOM & ASPARAGUS SALAD | 14
Asparagus, Garlic, Parsley, Mushroom Mix, Butter, Egg, Goat Cheese, Arugula, Watercress

WHITE BEAN SALAD | 14
Peppery Greens, White Beans, Roasted Peppers, Cranberries, Crispy Shallots, Sherry Vinaigrette

STRAWBERRY GAZPACHO | 13
EVOO, Marcona Almonds, Whipped Goat Cheese

WOOD GRILLED

RIBEYE* | 14OZ | 75

NY STRIP* | 12OZ | 45

FILET MIGNON* | 9OZ | 62

BONE IN COWBOY RIBEYE* | 20OZ | 80
Served with Roasted Garlic & Rosemary

SWORDFISH | 38
Romesco Sauce, Grilled Peaches, Lemon

BONE IN PORK CHOP* | 16OZ | 38
Pedro Ximenez Sauce

STEAK FRITAS* | 48
Hanger Steak, Manchego Fries, Herb Butter

TOMAHAWK RIBEYE* | 32OZ | 155
Roasted Garlic & Rosemary

ENHANCEMENTS

LOBSTER | 22

OCTOPUS | 19

SHRIMP | 16

STEAK SAUCES

Rioja Demi, Au Poivre, Salsa Verde, Cabrales Cream, Pedro Ximenez Sauce

LARGE PLATES

PAELLA MATADORA* | 44
Calamari, Shrimp, Mussels, Chicken, Chorizo, Clams, Pickled Onions, Peas, Saffron

SEAFOOD PAELLA | 44
Calasparra Rice, Calamari, Shrimp, Mussels, Clams, Pickled Onions, Peas, Saffron

SALMON | 35
Spinach, Cherry Tomato, Romesco Sauce

ROASTED CHICKEN | 34
Peach Mostarda, Spring Vegetables, Corn Purée, Chicken Jus

POTATO CRUSTED COD | 40
Saffron, Mussels, Clams, Cherry Tomato, Spinach, Pea Purée

MATADORA BURGER | 26
Bacon Jam, Gruyere Cheese, Romaine, Garlic Aioli, Brioche Bun, Papas Fritas

SIDES

ASPARAGUS | 11
Balsamic Glaze, Manchego

ROASTED VEGETABLES | 12
Seasonal Vegetables, Garlic-Herb Butter

ROASTED MUSHROOMS | 11
Herb Butter, Sherry Vinegar

MASHED POTATOES | 10
Yukon Gold, Garlic, EVOO, Heavy Cream, Butter, Herb Butter

MANCHEGO PAPAS FRITAS | 12
French Fries, Manchego, EVOO

PAPAS FRITAS | 8
French Fries

SPINACH | 10
Garlic, EVOO

* May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Note: Online menus may not reflect the actual daily menu.