Menus

TAPAS

FLAMING CHORIZO | 17
Piquillo Honey Mustard

STREET CORN | 12
Garlic Aioli, Manchego, Aleppo Pepper

PATATAS BRAVAS | 13
Romesco Sauce, Chipotle Aioli

STRAWBERRY GAZPACHO | 13
EVOO, Marcona Almonds, Whipped Goat Cheese

MANCHEGO PAPAS FRITAS | 10
French Fries, Manchego, EVOO

ENSALADAS

HOUSE SALAD | 12
Pickled Onions, Cherry Tomato, Radish, English Cucumber

MATADORA CAESAR | 14
Grilled Romaine, Manchego, Macona Almonds, Crostini, Caesar Dressing

WHITE BEAN SALAD | 14
Roasted Peppers, Cranberries, Crispy Shallots, Sherry Vinaigrette

ADD ON

CHICKEN | 9

SALMON | 15

SWORDFISH PINXTOS | 15

STEAK | 18

BOCADILLOS

CHICKEN SANDWICH | 18
Peach Mustarda, Gruyere Cheese, Watercress, Fennel Slaw, Sourdough

BURGER | 18
Romaine, Tomato, Brioche Bun

BLT | 18
Pork Belly, Romaine, Tomato, Pickled Onions, Romesco Aioli, Sourdough

PLATOS FUERTES

STEAK FRITAS | 36
Patatas Bravas, Herb Butter

MUSSELS | 22
Shallots, Garlic, Fennel, Saffron

SWORDFISH | 35
Romesco Sauce, Grilled Peaches

SALMON BOWL | 35
Saffron Rice, Watercress, White Beans, Roasted Peppers, Salsa Verde, Crispy Shallots, Sherry Vinaigrette

WOOD-GRILLED CHICKEN | 34
Pea Purée, Spring Vegetables, Salsa Verde, Shallots, Potato

DESSERT

CHURROS | 12

CHEESECAKE | 12

CHOCOLATE TORTE | 12

CREMA CATALANA | 12

* May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Note: Online menus may not reflect the actual daily menu.