Menus

Serving a blend of traditional Spanish tapas and inspired entrees.

Menu: Thanksgiving

Available November 26th, 2026 from 4pm – 9pm. Reservations required.

Goat Cheese Stuffed Piquillo Peppers
Marcona Almonds, Hot Honey and Chives

Shrimp Toast
Herb Butter, Lemon Oil

Deviled Eggs with Serrano Ham
Smoked Paprika, Olive Tapenade

White Bean Salad
Peppery Greens, White Beans, Roasted Peppers, Cranberries, Crispy Shallots, Sherry Vinaigrette

Matadora Caesar
Baby Romaine, Grilled Lemon, Shaved Manchego, Grilled Focaccia

Roasted Turkey Breast | 72
Chorizo Cornbread Stuffing, Manchego Whipped Potatoes, Green Beans with Roasted Mushrooms, Herb Gravy

Grilled Beef Tenderloin | 89
Cabrales Crust, Caramelized Shallots, Spinach, Rioja Demi-Glace

Salmon a la Plancha | 74
Crispy Fingerling Potatoes, Romesco, Leeks, Mojo Verde

Pork Chop | 77
Ximenez Sherry Glaze, Smoky Spanish Beans with Tomato, Roasted Broccolini

Paella Verde | 62
Calasparra Rice, Saffron, Seasonal Vegetables

Basque Cheesecake
Cranberries, Toasted Almonds

Pumpkin Flan
Cinnamon Whipped Cream

Chocolate Olive Oil Cake
Burnt Orange Preserves

Note: Online menus may not reflect the actual daily menu.